Lee Pitofsky

9.4

Fantastic showing of 2016 Clape, while of course very young, 2016 was plenty giving with time in the decanter with classic N. Rhône aromatics and most notably an incredibly elegant, silky texture. This is going to age beautifully. — 2 days ago

Scott@Mister A’s-San Diego

9.6

2019 vintage. Last tasted 08.19.23 (9.5). Still medium heavy-heavy bod. Plushy nose, aggressively undying flavors and brick + mortar structure. Comparable to what it must have been like to see Mozart live back in that day. Confusing. Pure. Beyond mortal comprehension. "It's getting better all the time." 03.08.25. — 16 days ago

Gilbert Van Hassel

9.5

La mouline to finish. Good lineup for the night. Dalforno1st, piano 2nd, la mouline3rd, lambrays 4th, gonon 5th. Problem they are all excellent so difficult to put a rating. Good birthday. — 17 days ago

Jay Kline

9.2

This bottle had been opened the night before. The 2021 pours a deep ruby/purple color with a near opaque core; medium viscosity with significant staining of the tears. On the nose, the wine is developing with notes of tart and ripe black and red fruits: mixed brambles, purple flowers, olives, black pepper, stony earth and a mix of cool and warm spices. On the palate, the wine is dry with medium tannin and medium+ acidity. Confirming the notes from the nose. The finish is medium+ and peppery. True to the vintage, this is a cooler expression of Chave’s Saint Joseph and I really dig it. Drink now through 2041. — 7 days ago

Richard Portes

9.3

17.5 Rich, long, special.. — 20 days ago

Jay Kline

9.6

How did this sneak in here? Considering our penchant for the Rhône, it’s almost inevitable that something like this was getting opened. Popped and poured, the 1997 “La Turque” pours a deep ruby/purple color with a slightly hazy, near opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe slightly wizened black and ted fruits: black brambles, black cherry, strawberry, smoked and spiced meat, olives, purple flowers, black pepper, dried herbs, rocky earth, fine wood and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. While this may not be my favorite expression of Côte Rôtie, it is undeniably delicious after nearly 30 years. It still has a long life ahead. Drink now through 2042. — 23 days ago

Ron Siegel

9.3

When 1st opened this was all black & blue fruits, inky, graphite that opened with air revealing dark cherry, berry fruit, bacon fat, black olive, pepper, spice & violets — 4 days ago

Ron Siegel

9.3

Lots of dark cherry, berry fruit, meat, iron, earth, licorice, spice & violets — a day ago

Lyle Fass

Founder Fass Selections

9.8

Really just stunning. So nimble, so tight, so compact, so elegant. Brilliant! Didn’t taste the 89 sadly. — 18 days ago

John Van Trijp

9.6

Served too warm — 4 days ago