
Weekly Wednesday Wine Committee. Incredible hosting by Joe. 1 sparkler, 3 whites, 4 reds, 1 dessert wine, all tasted blind.
Wonderful. A stunner. I called this Condrieu Viognier. Floral and minty, gaining ginger and peach on the nose as it opened. Low acidity. Lychee and white flower on the palate. Incredible expression.
Weekly Wednesday Wine Committee. Incredible hosting by Joe. 1 sparkler, 3 whites, 4 reds, 1 dessert wine, all tasted blind.
Wonderful. A stunner. I called this Condrieu Viognier. Floral and minty, gaining ginger and peach on the nose as it opened. Low acidity. Lychee and white flower on the palate. Incredible expression.
Mar 13th, 2019
Medium gold; ripe nose of almost candied pit fruit, vanilla and flowers; very rich in the mouth with peach, liquid flower, mineral and a pronounced spicy finish. Note this is not an obvious food wine.
Medium gold; ripe nose of almost candied pit fruit, vanilla and flowers; very rich in the mouth with peach, liquid flower, mineral and a pronounced spicy finish. Note this is not an obvious food wine.
Apr 15th, 2023
Medium gold; explosive Condrieu nose; lush peachy-pear and ripe apricot palate; with a silky, glycerol mouthfeel and lingering finish. Just lovely.
Medium gold; explosive Condrieu nose; lush peachy-pear and ripe apricot palate; with a silky, glycerol mouthfeel and lingering finish. Just lovely.
Sep 30th, 2018