At our second special Caymus dinner on Sky Princess serving this wine. I’ve had lots of Caymus wines over the years. This is in line with the brand, but not what I remember from the wines from the late 70’s. As the price increased, I lost interest. It’s ok, but I feel there are better wines at the price point for the Cabernet Sauvignon. — 2 months ago
Very tasty — 3 months ago
Lemon, flint, cream, impressive power. — 3 months ago
Crisp and light, fruitier. Liked it a lot but significantly more enjoyable when chilled. Warmed up becomes a bit more tart and juicy — 3 months ago
At Jiko - halibut for dinner. — 3 months ago
Always a banger! With home made osso buco and went in the pot too. Stone fruit, lemon, acid bready mineral veg bell pepper — 3 months ago
Shervin Rafie
Luna’s favorite white wine. Shervin likes too, doesn’t know that much about white wine though, but very much enjoyed it. — 10 days ago