Ed Chin

9.3

This has something for everyone. Zippy fruit, yeasty, and good depth. Best part is it isn’t crazy expensive for a comparative bottle — 7 days ago

Doug Powers

9.0

Big, ripe, structured Grenache, rich redfruits, shows just a bit of almost too much ABV (15%), which leaves this showing a little booziness in the medium-long finish, with that said, still very nice!! — 2 months ago

with Jim

Pinotman /// Andreas

9.0

Better than when i tried the wine earlier. So it did need 10 year. Still the 10’ continues to be more or less a dud across the board. With few exceptions. This wine is at the end of his life. Tannins well resolved although plenty left, hint cherry 🍒 . Orange juice. — 4 months ago

Bob McDonald

9.0

Brief notes. Showed better than the 2013 vintage we had in December 2021. Quite rich, sweet and fruit driven as well as spicy notes. Tasting more new world in this warm vintage. A good wine without being great. Have the last one in a couple of years ie 2026. — 25 days ago

Heather Robinson

9.0

HWT - I think it’s around $70? It was light and delicious, small bubbles, but a very nice flavor. — 3 months ago

Roberto Carli

9.3

Well made. Retains freshness, a touch of floral reduction. — 3 months ago

Delectable Wine

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9.5

The 2019 Chablis Les Clos Grand Cru has an effervescent bouquet with orange zest and almond scents. Seaspray touches come through with aeration. The palate is well balanced with a pleasant sour lemon twist on the entry, relatively fresh and tensile with a brisk, quite peppery, lemony finish that lingers in the mouth. Superb. Tasted blind at the annual Burgfest tasting. (Neal Martin, Vinous, December 2023)
— 4 months ago

Ed Chin

9.4

This was a beautiful bottle with all the elements in harmony. The company might of added to the enjoyment a bit — a month ago

Conrad Green

9.5

Bright and punchy and zesty with a punch of marzipan and driving lemon. Good minerality. Punchy. A bit early to tell. But great bones. From mag. — 2 months ago

with Tony and Matt

Byron C Mayes

8.9

Dark garnet purple. Funkily inviting nose of brambly montmorency cherry, dark cranberry, and currant (red & black). Echoed on the medium full palate which adds dark raspberry and a hint of patent leather. All supported by medium plus acidity and wrapped in velvety medium plus tannins. Finish is long and continues the entire palate along with those tannins. Rustic without the earth best describes this affordable and food-friendly Lebanese red. Rustic-inspired (I chose shepherd's pie) or Mediterranean fare will naturally pair. Drink now through 2030. — 3 months ago