First post in a very long time after a series of personal and professional setbacks that could have ended badly. Had this beautiful GSM last night - first wine drinking in a while. It was lively with fruit, medium acidity and a long, fine finish. Hi everyone! — 2 months ago
A dry rose that I just love! — 4 months ago
What a surprise. So much going on in this. Chocolate, mint, round deep fruit, decent structure. Try dry label now and a bargain at this price. — 10 days ago
Another beautiful champagne from the Launois family. A pale old gold color with nice perlage and intensity. Freshly baked bread and green apple aromas for days. Melons and white peaches with herbs for good measure. There’s an innate sense of lemon zest in the air that’s just magnificent.
Pure Grand Cru Chardonnay from Mesnil-sur-Oger. Four years of aging on lees gives this a resplendent and stately nature. Nice acidity and a superb mouthfeel, especially on the second day. Apples and chalk on the palate alongside vibrant citrus fruits. I struggle to think of a better value in Champagne than this. Stock up. — 2 months ago
Opened about 8 hours prior to service and Audouze’d. The 1995 pours a pale garnet with a transparent core and a watery rim. There significant variation of the rim too. The viscosity is medium and there is no staining of the tears. On the nose, the wine is developing (still!) with notes of bright red cherries, anise, garrigue, cedar forest, leather, dry earth. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The body is quite light and thin…but healthy. The finish is medium. Very pretty; very Burgundian. This bottle belies its age. Drink now and through 2030. — 5 months ago
Solid expression but falls a bit flat on acidity — a month ago
#AgedWineTuesday
Dark golden in color with a brownish hue.
Light nose and very dry on the palate with nice complexity.
Showing lemons, apples, spices, light over ripen citrus fruits, earth, light wood, herbs, light vegetables and white pepper.
Short finish with limes and bitter herbs.
This 28 year old is a little past its prime, but still drinkable and interesting.
I had higher expectations, but at this age, it really depends on the individual bottle. That said, I still enjoyed it.
Needed 30 minutes to open up properly.
Good by itself as a sipping wine.
100% Chardonnay grapes were aged in French oak barrels for 12 months.
13.5% alcohol by volume.
90 points.
$250. — 2 months ago
Jay Kline
Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. One whiff of the nose and this couldn’t be anything other than GC white burgundy. Powerful notes of caramel popcorn, tropical fruit, marshmallows, and nuts. Fabulous acid that one might find more typical in Chablis. This was almost a shock to the system but let’s be honest, I don’t typically get to drink Montrachet…but I could get used to it. This almost seemed young. — 21 days ago