Brad Jensen

9.1

Amber to copper color, almost port or brandy like, but still with some deep pale rose coloration to the center. The nose is deep and expressive, perfumed, with vanilla, candied raspberry, pepper, black cherry, some hibiscus and some citrus notes throughout. On the palate the tannin is present and emerges further with time and air, with still good energy but the age is showing with brandy like notes. The rest of the palate is medium bodied, with soft dark fruit, spice and pepper prominently present with a looong finish with herbs, charcoal, charred leeks and dried tart cherry to the finish. — 6 days ago

Russ Kujan

9.0

2020 vintage. Apparently, Brezza Giacomo e Figli is a certified organic producer in Barolo, known for crafting high-quality Barbera d'Alba Superiore. This was a well-structured Barbera I found best decanted for 30 minutes. Black fruit, herbs and white pepper on the nose. Medium body with notes of blackberry, tart cherry. and dried herbs and a play between moderate acidity and tannin with a exceptional medium length finish. This was perfect with pasta puttanesca and tuna and white bean salad. — 5 months ago

M. Christopher Roebuck

9.3

Hi everyone! This is lovely (rare descriptor for me). Medium red brick color, medium plus body, medium plus alcohol but subtle. Nice acidity, and tannins make this absolutely drinkable right now-- 8/26/25 my 58th birthday, forgot to give everyone my new Miami address for bottled gifts 😜 . Certainly floral notes on both the nose and palate, but not rose, some cedar overtones, with an enjoyable minerality. It's lovely because it all comes together like a beautiful gift basket (pun not intended) that would impress a royal lady, but stand up proud for a gentleman. It will improve, but you don't have to let it!

93+ points — 10 months ago

Conrad Green

8.9

A pretty nose. Tea, dried flowers, brown sugar, some treacle notes. On the palate fruit a little thin and tart. — 2 years ago

with Jonathan, Paul and 1 other

Wil Chow

9.1

This was (is)...pretty damn divine. I literally stopped mid-conversation. Starts out with some pretty intense red fruitiness sitting in a pocket of rich earthy tobacco but then! It just evolves giving ya some ash, leather, notes of spearmint, rose petal here, a broken twig there all with this great long chewy finish. It’s like a goddamn stroll through through some majestic countryside where you stop and check out all those little details. — 6 years ago

with Erin

Ryan Wofford

8.9

Solid Freisa, classical yet approachable. A great #pinotlover replacement — 8 years ago

Jay Kline

9.0

From magnum. Popped and poured; enjoyed over the course of an hour. The 2021 pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears. On the make, the wine is developing with notes of cherry, cranberry, pomegranate, red flowers, licorice and a mix of cool and warm spices. On the palate the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Well made. Drink now through 2036. — 2 months ago

Victor Rauch

9.5

A Barolo in a perfect place. — 4 months ago

Jay Kline

9.5

Rounding out the flight of legendary Barolo estates, Francesco Rinaldi certainly takes its rightful place in the pantheon of Piemonte’s history. By 1970, the estate had been under the leadership of Luciano Rinaldi for nearly three decades. I can’t verify but I believe Luciano was sourcing fruit from Cannubi, Sarmassa and Vignane in Barolo; Codana in Castiglione Falletto; and Rocche dell'Annunziata and Boiolo in La Morra.

This particular bottle was poured into a decanter and allowed to breath for five hours. It was subsequently returned to its bottle a couple hours prior to service and enjoyed alongside the ‘41 Conterno and the ‘61 Cappellano. The 1970 Classico pours a ruddy garnet color with a translucent core and a slightly orange rim; medium viscosity with no staining of the tears. On the nose, the wine is vinous with notes of ripe and dried Morello cherry, shiso, alpine herbs, cola nut, dried roses, truffle, and dried gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long. Stunning stuff. As expected, this bottle came across noticeably more youthful than the two elder statesmen poured alongside. An outstanding pairing with the agnolotti del plin. If this bottle is representative, there is still quite a bit of life left in this. Drink now with patience and through 2040+. — 6 months ago

D G

9.1

Came across a little flat even after 2.5 hour decant — 5 years ago

Jakub Kalinowski

8.9

Quite fruity for a Barolo, with dark fruit dominant. Very nice structure with juicy, ripe tannins, nice balance, a sharp edge adds complexity. Already drinkable. — 7 years ago

Anthony Pro

9.1

Looks like a Barolo. Smells like a Barolo. Tastes like a Barolo. Needs a cantina though. This is how tannins should be in a wine. Barolo‘s are the Lebron James of wine for me. — 8 years ago

Aly Simons

9.1

Great dry wine to have with a meal! — 8 years ago

Pippa

9.4

Crisp, very peachy, a little floral . Maybe white peach or mimosa? Nice acid but balanced. — 3 months ago

Scott@Mister A’s-San Diego

9.0

2022 vintage. Medium heavy bod. Super-drinkable. Too drinkable. Needs some brakes but don’t foresee a brake job any time soon. — 4 months ago

Tom Casagrande

9.0

Fresh, tingly nose. Lots of bright fruit and a subtle almond note on the palate and a nice bitterish note on the finish — 5 months ago

Conrad Green

9.3

A bright noise of light dried rises and soft cherry with an ouch of acidity. Lovely and fresh still. Lively and complex. Very good. — 2 years ago

with Paul, Ara and 1 other

Peter Sultan

8.9

Post Elsa checklist- gnarly drinking Sangiovese, nobile-tough. Always better day two. Elsa was a bit anticlimactic down in The Gulf Coast, so this got special attention; very disjointed on day 1, but reconstituted afterward; blackberries. Ready to rumble w Elsa on day 2-3, eh? @Severn Goodwin — 5 years ago

Goh Weets

9.6

Don't like sweet wines but this is an exercise in restraint. Clean, uncloying sweetness, acidity, and flowery, bright aromas all balanced on a razors edge — 7 years ago

Tracy Hall

9.2

I really enjoyed this. Very light in color and weight, super easy drinking and pairs with most anything. Red fruits with light tannins (aged in stainless steel, and bottled in the spring following harvest) and a nice finish. Get this by the case! SS — 8 years ago