Conrad Green

9.3

The color of weak coffee with some bottle of the bottom gunk. Va on the nose and light notes of roses and dried fruit. On the palate very pure and lifted. Obviously aged but softening with air and bright and pretty. What a surprise given it’s a centurion. — a month ago

with Jonathan, Paul and 1 other

Frank Soldano

9.3

Drinking the 2016 in 2024. Very similar to a Pinot Noir. Light bouquet, with red fruit notes. Light smooth flavors with a lightly tannic finish. — 3 months ago

Brad Jensen

9.1

Light in body, yet robust in flavor. A ruby red hue with medium body and nose like fresh cut red fruit, and slight pepper spice. Acidity is bright and sharp, could use a year or 2 of age, with notes of slightly underripe strawberries, black cherries and red berries, white pepper, slate and a long dry finish that feels almost like menthol or mint, but not as specific. — 9 months ago

Conrad Green

9.5

A great nose. Madeira, figs, dried apricot. Great subtle mouthfeel with a complex, aged midpalate. With air hints of fresh rose and light cherry peer through. Very composed and improving in the glass. Very good — a month ago

with Jonathan, Paul and 1 other

Steven Heydemann

9.2

Love it when older bottles don’t disappoint. Not the 64 Monfortino, for sure, but not a slacker. — 2 months ago

Lyle Fass

Founder Fass Selections

9.5

A great Barolo with energy for days. Nose is heavenly spices, tar, roses, oolong tea and dried leaves. Gorgeous nose. 9.7 nose. Palate has so much energy and depth. Perfectly ripe cherries and terrific complex minerals and sauce, ripe tannins. Unreal purity and length. An outstanding wine. — 6 months ago

Conrad Green

9.1

Dense and masculine. Broad white thick fruit. Nice rounded edges. Lacks a little of the complexity of the 67 and 64 but good solid fruit. — a month ago

with Jonathan, Paul and 1 other

Stuart Pollack

9.8

Near perfect Barolo. Amazing! Light yet intense. Just the right age to drink. The tannins were perfectly smooth in the finish. And the fruit was fresh in the attack. Red currant light flavor moves to meaty and earthy finish. A great buy. — 2 months ago

Sunil Sachdev

9.2

2018 vintage. Every sip is a wow. Perfect tannins. It’s the bottle you finish way too fast because it’s way too delicious. — 6 months ago

with Jimi

Ming L

8.9

This is the Riserva.

Asian pear, peach, green apple with light white floral note. A bit herbaceous as well. Fresh acidity carries the polished medium body well. Hint of graphite emerges on the finish. — a year ago