Francesco Sobrero e figli

Ciabot Tanasio Barolo Nebbiolo

9.04 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Eric Kleveros

Nice!

Nice!

Feb 15th, 2019
Frank Kuo

Color of brown and ruby, cloudy. Nose of tobacco leaves, dried strawberry, rose petal, ripe cherry, and a bit leathery. Taste of still young and solid tannins, dried strawberry, mineral, cherry jam, flavors are too plenty. Aftertaste is long with subtle acidity, spice, and more tannins. Hold her for another few years for even better taste.

Color of brown and ruby, cloudy. Nose of tobacco leaves, dried strawberry, rose petal, ripe cherry, and a bit leathery. Taste of still young and solid tannins, dried strawberry, mineral, cherry jam, flavors are too plenty. Aftertaste is long with subtle acidity, spice, and more tannins. Hold her for another few years for even better taste.

Feb 10th, 2019
Anthony Pro

Looks like a Barolo. Smells like a Barolo. Tastes like a Barolo. Needs a cantina though. This is how tannins should be in a wine. Barolo‘s are the Lebron James of wine for me.

Looks like a Barolo. Smells like a Barolo. Tastes like a Barolo. Needs a cantina though. This is how tannins should be in a wine. Barolo‘s are the Lebron James of wine for me.

Oct 27th, 2018
Rbsimons

Rbsimons had this 7 years ago

Rbsimons had this 7 years ago

Feb 23rd, 2018