Russ had this 4 months ago
2022 vintage. Grass and hay on the nose. Very light body, low acid, apricot and peach pit. — 10 months ago
Russ had this 13 days ago
This burgundy (organically grown Pinot Noir in soil with limestone, then aged in barrels and steel) has notes of red fruit, oak, spice, and mineral on the finish. It’s a balanced wine with some acidity and fruit. — 3 months ago
Russ had this 8 months ago
2023 — a year ago
2023 Riesling Kabinett from Mosel. Balanced acid and sweetness, Meyer lemon, beeswax, slate. — 22 days ago
Another good wine from GD Vajra. 2023 vintage. Medium bodied off-dry Italian Reisling. A bright palate with pink grapefruit, citrus zest, stone/wet slate, and unripe apricot. In the land of nebbiolo, Barbera, Dolcetto, and moscato, the family cultivated the first Riesling in Piedmonte. — 3 months ago
2022 vintage. Fermented and aged ion stainless steel. Medium body. Crisp with aromas citrus and apple. — 10 months ago
Russ Kujan
2017 vintage. DOCG Chianti Classico. Part of Italy’s 73 regions ranked as top quality tier. This is from the village of Radda. Apparently, Radda’s Chiantis are exceptionally high-toned and elegant. Deep garnet color, you get preserved cherry, black plum, espresso, a medium amount of tannin with an elegant finish with a layer of sweetness. Giving it time to breath softens the tannins and opens up the flavor. — 8 days ago