2023 — 6 months ago
2021 vintage. South African Viognier. Chalk and minerals, and green stem on nose, full body, good acidity, pineapple, citrus floral, and apricot pit. — 6 months ago
202- vintage. Yellow apple, citrus on the nose. Pineapple, butter, medium acidity, some tannins. — a year ago
2022 vintage. Grass and hay on the nose. Very light body, low acid, apricot and peach pit. — 5 months ago
2021 — 6 months ago
2019 vintage. 100% Freisa, which is similar to Nebbiolo. Aged 18 months in large Slavonian oak casks. Other DOC and DOCG wines produced in this area, Barbera d'Alba, Barolo
Barbaresco, Dolcetto d'Alba. Blackberries, mint, pencil lead on the nose. Great structure, mouth drying tannins, plum, blackberries, and spices. really nice. — 8 months ago
2022 vintage. Fermented and aged ion stainless steel. Medium body. Crisp with aromas citrus and apple. — 5 months ago
2019 — 6 months ago
2021 Vintage. White pepper, blackberries, plum aroma. Medium body Pinot Noir from Monterey CA. Nice acidity balanced tannin, juicy bright red berries and fruity tea notes, hint of vanilla, and mocha (?). A pleasure to drink alone, but could pair with a variety of foods, roasted chicken, roasted veggies, grilled beef with rosemary. — 10 months ago
Russ Kujan
Russ had this 3 months ago