Wil Chow

8.8

Prunes, graphite, bing and maraschino cherry notes, sumac, caramelized balsamic, roast pear, a bit of grassy knoll, peppercorns, a touch of sea brine, and just lush pillowy tannins. It’s like a mixtape of Frank Ocean and D’Angelo—smooth and lush but with a nice undercurrent of complexity — 12 days ago

Wil Chow

9.0

Yaaassssss! Black cherry, ripe plums, bright red berries with cranberry balanced with cocoa nibs and humectant soil and cumin. Lovely delicate tannins with a medium juicy finish that makes ya wanna drop it like it’s hot for a burger or some mildly funky ass cheese — 2 months ago

Wil Chow

9.0

Ok whaaaaaat?!? This is a Shiraz? It’s...downright elegant! The nose is like a warm summer sunset of pluots and just ripe berries a hint of spices, good aroma that matches with a luscious mouthfeel delicate tannins and a juicy, stony finish. Would crush the shit out of this. — 2 months ago

Wil Chow

9.0

Dried fruit, coffee, graphite, with some bright plum and honeysuckle that finishes long and lightly syrupy. Works soooo well with uni — 13 days ago

Wil Chow

8.5

Extremely extracted and sumptuously fruity. Like someone took ultra ripe berries, steeped a purée of dried berries with some herbs and lyophilized the mix then rehydrated at 80%. Not totally my thing but if you do, it’s a great example of that style — a month ago

Wil Chow

8.7

Apricots, pomelo, some pleasant mineral elements, few notes of lychee, a bit of isopropanol (not literally of course), getting a finish of kaffir lime and chamomile. Perfect boat wine — 2 months ago

Wil Chow

9.0

Yo...this is like pretty damn close to rosé perfection. It’s like the apotheosis of summer evening of delicate minerals, a touch of juicy pear and berries, and a light crisp finish with just a hair of sweetness. — 24 days ago

Wil Chow

8.9

This really surprised me (I didn’t know anything about wirra wirra, shame on me)...so delicately structured with dark berries prunes roast pears and warm spices and a touch of herbaceousness that just bleed out with lemon zest. — a month ago

Wil Chow

9.0

Yes would drink again. Brandies cherries and red berries with a bit of acetone, bright (but not too bright) vegetal with ginkgo and goji, long finish ends on medicinal herbs with some rubbing alchohol (in the best way!) — 2 months ago