Wil Chow

8.8

Tart Ass Juicy (TAJ)? That’s terrible…ok it’s got a vein of extracted ripe cherry riding under a bright cherry, pluot party in a NorCal redwood forest — 4 months ago

with Erin

Wil Chow

8.8

Ok…hear me out…this is like a being in a spa getting hot granite stone massage , sipping a lush velvety cherry cola while getting your nails done. That slight acetone/isopropanol nose is kinda perfect! — a year ago

with Erin

Wil Chow

9.2

I admit it, I hate Shiraz in general—all that overripe jammy icky ness 🤮. This...this is pretty fucking elegant. Got like a black/boysenberry jelly with some citrus acidity and some Assam tea boiled with a bay leaf. It’s like a sophisticated dessert (read: not sweet). It slaps — a year ago

with Erin

Wil Chow

8.8

Oysters…I want oysters like a beau soleil or belon. Breezy salinity, great mineral base, nice grapefruit/yuzu punctuation, lovely wash or piperazine and hints of oak all packaged in something that, as someone else mentioned, is almost creamy — 4 months ago

Wil Chow

9.0

Ok yeah purrrr. It’s got a nice brisk grapefruity acidity with a bite of ripe peach, honey and a muthafucking touch of petrol that just caps off this vino-riffic sojourn — a year ago

Wil Chow

8.9

It’s Spring bestiesssss! It’s the limey lemony goodness swirled with grass and honey for meeeeee. Loooovvvvveeee ittttt! 😘 — a year ago

with Erin

Wil Chow

8.9

Totally not what I was.expecting with a viognier! It’s minerally, vegetal, touch of kaffir lime zest, and a sprinkle of malic to round that shit out — 4 months ago

Wil Chow

9.0

Imagine a plated dish of ripe white peach, lightly sautéed jalapeños, an apple extract of white pepper and lemon balm, macerated fruit skins, a touch of white balsamic and honey, and kerosene and isopropyl alcohol…ok that last part makes for a fucked up dish. But this wine is delish — a year ago

Wil Chow

8.8

Grassy grapefruit with a touch of honey tinged gasolina—sit on your porch, bask in the sun, eat some goddamn cheese & charcuterie, close your eyes and imagine being on the Portuguese coast. — a year ago

Wil Chow

8.9

That’s some apropos naming right there. You got some green apple rounded out with pears and like a squeeze of pomelo. Take all that and dunk slab of metal and a granite flint with just the right touch of petrol to fire off those taste buds. I imagine this would taste amazing as a an accompaniment to shrooms. I mean I wouldn’t know... — a year ago