Wil Chow

8.8

Ok…hear me out…this is like a being in a spa getting hot granite stone massage , sipping a lush velvety cherry cola while getting your nails done. That slight acetone/isopropanol nose is kinda perfect! — 2 months ago

with Erin

Wil Chow

8.9

Representin' B-Town in the house
Junior Mafia, mad flavor
Uh, uh, yeah, aight...kinda works? 😝 it’s got that juicy, juicy fruit, but maybe more like the crystalline clarity of a jolly rancher. Black cherry, a little red fruit jelly, touch of grassiness and some bright ass notes. Love it — 6 months ago

Wil Chow

8.8

Kinda like a Chablis but with like melons and shit in the mix. Went super well with a La Tur cheese — 7 months ago

with Erin

Wil Chow

9.0

Lurrvvvv it, okurrrr. That brightness is snatched with a tight pear almond bod with a finish that’s a little petrol-y. Perfect for extended charcuterie sessions — 7 months ago

with Erin

Wil Chow

8.9

It’s Spring bestiesssss! It’s the limey lemony goodness swirled with grass and honey for meeeeee. Loooovvvvveeee ittttt! 😘 — 2 months ago

with Erin

Wil Chow

8.9

That’s some apropos naming right there. You got some green apple rounded out with pears and like a squeeze of pomelo. Take all that and dunk slab of metal and a granite flint with just the right touch of petrol to fire off those taste buds. I imagine this would taste amazing as a an accompaniment to shrooms. I mean I wouldn’t know... — 5 months ago

Wil Chow

9.0

Lumen makes some weird-ass fun shit. This one’s a Pinot that rides a little funky and bright with rhubarb currant and sourish plums and somehow none of this feels too acidic or discordant. Paired it with a dinner of raclette and looovvved it — 7 months ago

with Erin

Wil Chow

8.8

Grassy grapefruit with a touch of honey tinged gasolina—sit on your porch, bask in the sun, eat some goddamn cheese & charcuterie, close your eyes and imagine being on the Portuguese coast. — 3 months ago

Wil Chow

9.2

I admit it, I hate Shiraz in general—all that overripe jammy icky ness 🤮. This...this is pretty fucking elegant. Got like a black/boysenberry jelly with some citrus acidity and some Assam tea boiled with a bay leaf. It’s like a sophisticated dessert (read: not sweet). It slaps — 5 months ago

with Erin

Wil Chow

9.0

This was quite the surprise! Some salinity, pineapple, apples, with a just a hint of honey sweetness and malic buttery ness to balance out the acidity. — 7 months ago

with Erin