Youthful & rich from a hot year — 10 days ago
And then this happened. Oh my days! Opened prior to dinner and enjoyed over the course of a few hours. The 1990 pours a deep garnet color with a translucent core; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with notes of powerful ripe and desiccated brambles, dried purple flowers, beef blood, leather and mushrooms and earth. On the palate, the wine is dry and structure is still going strong with medium+ tannin and medium+ acid. Confirming the notes from the nose, to quote “Squints”, the finish goes on, FOR-EV-ER. A monument. Drink now through 2040. — 3 days ago
The groups favorite was the 05 followed by the 07 — a month ago
SILO in San Antonio - with Rhea and Ralph and Brantley — 2 months ago
1985. 40 years young. Gave it an hour to open up before dinner (paired orange ginger glazed duck with pistachio apricot farro). Thankfully my partner is a master of the Durand. There’s very little for me to compare this too - most aged whites are preserved by acid; Chave relies on glycerol here. It gives the wine gravitas but also life and freshness. Pleasant wood veneer/wood shop notes, dried apricots at first (become fresher with time), yellow plum, truffled earth. Salty poached apricots and timelessness. In a perfect world, we’d be sharing this with my dad. Strange & sensational. — a day ago
Big fruity nose. Dark purple hues. Big, but easy drinking. Plums. Cherries. Vanilla. — a month ago
Ericsson
Chávez. But not that Chave. At Petit Comptoir. Reims FR. — 23 days ago