Doug Powers

9.4

Another absolutely fabulous older CdP, I saw @Jay Kline’s excellent tasting note from a few years ago on the 1990 (thanks for the info, @Jay Kline!!), this is amazing, amazingly a little better than the 1989 Beaucastel, what a trio of 1988-1990 CdPs!!! — 2 months ago

with Jim

Stephanie Theodore

9.1

Perfect wine for sipping while relaxing after another hectic day of seeing masterpieces in Rome.. bargain. — 8 months ago

Paul J

9.2

Similar to my last note, strange and somewhat disappointing.

1hr+ decant. Dark red color. Dark fruit, almost stewed in nature on the nose. Wine starts out spicy, settles down, and loses its strength. Not sure what to make of this. — 2 years ago

with Brooke

Shay A

9.4

Last of a 3-pack I bought a few years ago. Should have bought more! Thankfully the ridiculous pricing for the 2008 keeps this 2007 an easy choice when looking for more great champagne.

Having had the 2006, 2007 and 2008 all within the last 6 months or so, it’s fun to see the differences. 2006 seems to be a bigger champagne in regards to richness, yet still has great structure…2008 is wound up crazy tight, extremely chiseled and age worthy…the 2007 is a more accessible version of the three with lots of similarities to 2006.

Right down the middle in terms of style (doesn’t come across reductive or oxidative in profile). Tart lemon, yeasty, chalk, and a hint of nuttiness on the nose. Comtes always has this kiss of freshly baked lemon scone note on the nose to me. Not as multidimensional as 2006, but tons of layers here both aromatically and on the palate. Continuously evolving revealing limestone, powder sugar dusted lemon bars, and roasted almonds. Lemon-lime mineral grip isn’t as prevalent as the 2008 on the finish. This can certainly age, but with how good it is now, pop and enjoy! — 4 years ago

Lynda R

9.0

Just a total surprise for a screw cap. Very smooth. No wierd finish. Just right. — 6 years ago

Inti C

9.6

My first Primitivo - medium dry but rich in favour! Wanna encore✨🌙✨ — 7 years ago

Pippa

9.2

Unripe peach, maybe a little melon, nice minerality, good with arugula! — 3 months ago

Ray Vanderhoff

9.0

Another solid vintage of this NZ Sauvy B. Bright golden color with green highlights. Aromas of citrus, fresh herbs/grass and tropical fruit. Flavors of grapefruit, lime,passion fruit with a mix mineral/wet stone based backbone. Distinct saline note on the long and crisp and clean finish. Bright acidity and medium body and alcohol (13.5%). Solid freshness and precision. Enjoyed with Asian food at Youyu in the Hard Rock in Atlantic City. — 4 months ago

Jack Krawczyk

9.4

slight tobacco & cedar - hits the ripe blackberry note — 10 months ago

Bob McDonald

9.5

See previous Delectable Note for the 2009 vintage from 88 weeks ago. Similar tasting note with a nose of Compost Heap, Sous Bois and dirty red and black cherry. Still a strong core of energy - could go on for another 5 years. Arguably Australia’s greatest Pinot Noir - definitely of Grand Cru quality. A lovely textured medium bodied palate. Only 40 dozen made. Philip Jones said at the time that 2009 was one of his best vintages, although to be honest he has made a few just as good, if not better, since. — 3 years ago

David Kline

9.3

Muted nose of twig and tight cherry, cranberry and allspice. Dense black, ripe and dried cherry with leather cedar and clove, a dried blackberry component, very clean tobacco note, rosemary, and thyme. Cascading layers of coffee, oak, raspberry.

#bolgheri #sassicaia #supertuscan #rosso #italianred #italianredwine #tenutasanguido #italianwine #rossoitaliano #bigredblend #bigredwine — 5 years ago

In Jin

9.1

This is very good wine for price. Good tanin full body not strong in acid but enjoyable — 6 years ago

Daniel M

9.7

Blackberry jam, pepper, a bit of celer, tar, meat juice with a gamey note too. It's intoxicating and it calls for a quick dive. The palate starts with a very nice blackberry jam layer which expands on the width but soon comes a massive acid backbone which pushes the structure toward the end of the palate. It's super powerful yet very complex with different layers: some grip on the side, a buttery, creamy touch and mouthfeel, the acid backbone and some tannins which kick-start and expending finish, very fresh, with blackberry and pepper and a slightly bitter note, just underlined by the gently drying tannins. This is magnificent and comes easily in my top 3 wines all time. I love it and it's an understatement. #birthdaytreat — 7 years ago

Andrew Cullimore

9.2

1st wine. Medium garnet with quite thin , garnet rim . Some herbal touches , with earthy terracotta note , touches of dry spices, grafite . On the palate this has good freshness and of tobacco and earthy cassis , quite grippy, dry tannin. A bit foursquare , but quite good length and balance . This probably needs a bit more time , 5 -8 years and will last well a further decade . Had this down as the Haut Brion. — 4 months ago

Steve Messinger

9.2

Dark ruby, dense black fruit aromas of kirsch and sassafras w a lingering high note of bergamot. Intense black fruit flavors long finish showing a bit of alc — 6 months ago

John W

9.2

Deep ruby coloration. No translucency. On the nose, minerality, sweet tobacco, anise, and blackberry. On the palate, strong minerality, jammy dark berry and anise, full bodied, long finish. Tannins are still strong but balanced. — 2 years ago

Tom Garland

9.2

Opus One tasting

2019 Opus
2017 Opus
2012 Opus

The 12 drinks really well with time to go but hard to imagine it gets a lot better, the 17 was uninspiring with muted nose and subdued taste, the 19 has good potential in 6-9 years. Note: Pours were a little light for the price, so buyer beware! — 3 years ago

with Karin and Brenda

Bob McDonald

9.5

Classic Cabernet descriptors of Cedar, Tobacco, Red and black fruits and a herbal note. Lovely on the palate, drinking at its peak with excellent balance - smooth, fluid, resolved tannins. One could easily pick this as a Left Bank Bordeaux in a blind tasting. Shows more French restraint than the full blown Napa style for me. Medium + weight palate with balance and concentration. Probably my favourite Napa Valley Cabernet though admittedly I have not tried some of the big guns like Harlan. Post script: A blend of 85% Cabernet Sauvignon, 8% Cabernet Franc, and 7% Petit Verdot. No Merlot was used in the blend for 2004. — 5 years ago

Big Wave Dave

9.3

Complex nose. Bread, nuts, lemon merengue, slate, and a reductive smokey note. On the palate, the wine is stuffed with substance but is yet to unfurl and bubbles are quite pronounced which distracts from the flavour profile. Slightly disappointing but full if potential. — 7 years ago

with Racquel

Kate Leahy

9.0

Cherry fruit and bright acidity. Short,
spicy finish. — 7 years ago