Really nice. Has at Victoria's for the April menu, cold gazpacho. — a month ago
"Slow Decanted" this white burgundy with the Vinloq System
👃Lemon/underripe pineapple with stony minerals/black pepper. Vivid
👅Glorious minerality from start to finish.
Lemony fruit takes a back seat to the minerality but there is plenty to provide balance. Great structure, very nice acidity, and a slightly oily texture. All bright and crisp
The remaining burgundy was Slow Decanted in my refrigerator
👃Minerals lead on the vivid nose with lemons in the background. Less flinty minerality than day 1
👅Lemon fruit followed by minerality coming on at the black pepper finish. Structure, acidity, and oily texture continue. Concentrated. Classy and well put together
The 2014 Morgeot Les Fairendes is going strong and was powerful and refined on DAYS 1 and 10.
No reason this cannot continue to improve based on the great overall balance
Follow @Vinloq.notes on Instagram — 3 months ago
2018 vintage. Beautifully made and put together. Already firing now. Medium-bodied. Phenomenal balance of fruit, acidity and bubbles. The entire "Special Club" thing seems like a hard sell to buy a timeshare from a resort you just checked in to. Bad/weird naming but the juice is not to be missed for the $$. — 3 months ago
Nice relatively classic Chablis. Purchased on sale and would do so again - good value for the price. — 15 days ago