Pooneet K

8.9

Nice relatively classic Chablis. Purchased on sale and would do so again - good value for the price. — 15 days ago

Pat A

9.8

Really nice. Has at Victoria's for the April menu, cold gazpacho. — a month ago

Peter Isacksen

9.1

Fantastic in every way. Opened right up to a big fruity bold taste. Loved every sip. — 2 months ago

with Deborah

Willem Booij

9.1

Very clean wine, lovely Chardonnay — 2 days ago

Ron Siegel

9.2

Citrus & green apple with clean, dry flavors — a month ago

Andrew Schirmer

9.4

Excellent structure; chewy/sappy fruit, minerality. Very pretty, high acid cranberry fruit, spice. Excellent with great potential. — a month ago

with Alsu

Brent Young

9.4

"Slow Decanted" this white burgundy with the Vinloq System

DAY 1
👃Lemon/underripe pineapple with stony minerals/black pepper. Vivid
👅Glorious minerality from start to finish.
Lemony fruit takes a back seat to the minerality but there is plenty to provide balance. Great structure, very nice acidity, and a slightly oily texture. All bright and crisp

The remaining burgundy was Slow Decanted in my refrigerator

DAY 10
👃Minerals lead on the vivid nose with lemons in the background. Less flinty minerality than day 1
👅Lemon fruit followed by minerality coming on at the black pepper finish. Structure, acidity, and oily texture continue. Concentrated. Classy and well put together

The 2014 Morgeot Les Fairendes is going strong and was powerful and refined on DAYS 1 and 10.
No reason this cannot continue to improve based on the great overall balance

Follow @Vinloq.notes on Instagram — 3 months ago

Barny

8.9

UBBBP Vol 36; Barny mit Platz 4; 89,00 Punkte — 15 days ago

with Niels and Don

Doug Powers

9.3

So, I finally won the cork lottery on one of these 1988-1990 Sorrel Le Greal Hermitage — lovely older Hermitage, dried redfruits, still showing a bit of a firm structure with good acidity, long, lingering finish, very nice Hermitage!! — a month ago

with Jim

vinokeeno

9.5

2018 vintage. Beautifully made and put together. Already firing now. Medium-bodied. Phenomenal balance of fruit, acidity and bubbles. The entire "Special Club" thing seems like a hard sell to buy a timeshare from a resort you just checked in to. Bad/weird naming but the juice is not to be missed for the $$. — 3 months ago