Frank Kuo

9.4

Color of different shades of purple, a bit copper hue on the rim, just a bit cloudy. Nose of alcohol strength in the nasal cavity, tobacco leaves, vanilla, a bit oak, and cranberry or sour cherry. Taste of tobacco leaves, some cherry jam, good acidity and good tannins, nice oak with heat, some medicinal note, tasty indeed. Aftertaste of some more zest and mineral note. Medium long. A good blend. Soft, tasty, and harmony. — 13 days ago

Mike Beltran

9.0

Holding up well with golden hue and slight funk on the nose. Much improved over the next hour. Fun to sip and share with oysters and dipping sauce. Saline and crisp and a match for the crustaceans. Great co-op.👍 — 8 months ago

Paul North

9.0

Delicious. Very sweet and tangy. — a month ago

Michael Seely

9.3

These people know chardonnay!!! Graceful! — 5 days ago

with Jeff and Joe

S Wood

9.3

Beautiful legs. Absolutely lovely with bbqd bacon wrapped Filet. Will get it again. — 13 days ago

Eric Urbani

9.7

Rich, golden - leave it open a while — a day ago

Riccardo L.

8.9

I can taste the green grape like is a sauv blanc. Golden coloured. Thick. — 5 days ago

Ron R

9.0

Hop overload compete with citrus notes. Refreshing. I prefer beers that lean a little harder towards fruit notes. Still good. — 11 days ago

Shawn Thompson

9.2

Decanted for 1 hour prior to drinking. Begins with a fairly hot nose of cedar and dark fruit and transitions into a powerfully juicy palate of blackberry, leather, clove and bell pepper. A superb expression of Canadian Cab Franc. Paired with a 20 day aged striploin with tarragon-sauce and both golden and red beets as well as Scarlett runner beans we grew on our garden. 👌🏻 🍷 — 13 days ago

Eric Urbani

9.2

Please feel free to drop by for cocktail hour ! — 3 days ago