Brian S

9.5

I love this producer whatever they make. So alive, fresh and beautiful. Could drink this all night! — 13 days ago

Carter White

9.4

Dark fruit, tobacco, smooth and deep. Great value! — a month ago

Andrew Cullimore

9.4

Quite deep garnet , just a hint of ruby and a wide garnet , terracotta rim. Touches of chestnut , dark fruits , earthy liquorice , dry spice and black tea . On the palate this is very classically styled , with dark liquorice tinged blackberry, raspberry , spiced black tea and menthol tinged good long length finish . Balanced acaidity and quite high , grippy tannins. With time this is beginning to show quite well , but will not doubt improve over the next 5 perhaps 10 years and last well a further 10 . Really quite classic and imposing in style , but detailed and complex. — 2 months ago

Pinotman /// Andreas

9.2

Very good! No formal notes. I found it quite sauvignon blanc driven. — 8 days ago

Brian S

9.3

This bottle was fing delicious, just beautiful. — a month ago

romo

9.1

Geek alert. Nebbiolo nose draws you in to a fun show but the ending leaves you hanging. — 2 months ago

Mark Rosse

9.5

Close 2nd. Delish — 2 months ago

Jay Kline

9.2

Opened a couple of hours before service. The 2001 “Rabaja” pours a garnet color with a translucent core and fairly significant rim variation; medium+ viscosity with light staining of the tears and significant sediment. On the nose, the wine is vinous with notes of ripe and desiccated, red fruit: Morello cherry, dried red flowers, truffle, old leather bound books, a mix of organic and inorganic earth and a pleasant blend of cool and warm spices. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose where there’s a bit of a Maillard reaction with the fruit showing a touch more stewed. The finish is medium+. Drink now after a couple hours in the decanter but should drink well through 2031. — 5 days ago

Freek Welter

9.4

If this is the ‘pretaste’ of what the baroli 2013 will be……👏🏻👏🏻 — a month ago

Joe DAscoli

9.6

Acker birthday auction. An experience. Super concentrated. — 2 months ago