Cavallotto

Vigna San Giuseppe Riserva Bricco Boschis Barolo Nebbiolo

9.218 ratings
8.83 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

9.2

BD wine! Lucky duck.

BD wine! Lucky duck.

Aug 10th, 2022
Cathy Corison

Owner/Winemaker Corison Winery

9.5

Dyer’s. Unity. Round, anise, floral aromatics. Nice resolution. So good.

Dyer’s. Unity. Round, anise, floral aromatics. Nice resolution. So good.

Mar 26th, 2022
Ryan Foss

Green, tight and pretty sad given my past experience with Cavallotto. Money is in a bad bottle #garagiste

Green, tight and pretty sad given my past experience with Cavallotto. Money is in a bad bottle #garagiste

1 person found it helpfulFeb 28th, 2016
Andrew Cullimore

Quite deep garnet , just a hint of ruby and a wide garnet , terracotta rim. Touches of chestnut , dark fruits , earthy liquorice , dry spice and black tea . On the palate this is very classically styled , with dark liquorice tinged blackberry, raspberry , spiced black tea and menthol tinged good long length finish . Balanced acaidity and quite high , grippy tannins. With time this is beginning to show quite well , but will not doubt improve over the next 5 perhaps 10 years and last well a further 10 . Really quite classic and imposing in style , but detailed and complex.

Quite deep garnet , just a hint of ruby and a wide garnet , terracotta rim. Touches of chestnut , dark fruits , earthy liquorice , dry spice and black tea . On the palate this is very classically styled , with dark liquorice tinged blackberry, raspberry , spiced black tea and menthol tinged good long length finish . Balanced acaidity and quite high , grippy tannins. With time this is beginning to show quite well , but will not doubt improve over the next 5 perhaps 10 years and last well a further 10 . Really quite classic and imposing in style , but detailed and complex.

Nov 27th, 2025
Ron Siegel

Went well with the pizza tonight. Still youthful with lots of dark berry & spice

Went well with the pizza tonight. Still youthful with lots of dark berry & spice

Aug 23rd, 2022
Mark Stephany

2010

Nov 26th, 2020
Keith Crump

A perfumed Barolo drinking well

A perfumed Barolo drinking well

Aug 10th, 2020
Ron Siegel

Dark cherry, very floral with good spice, leather, truffle, soy & tar. This wine can be approached now but many years before its prime.

Dark cherry, very floral with good spice, leather, truffle, soy & tar. This wine can be approached now but many years before its prime.

Aug 30th, 2017
Matthew Steilen

Matthew had this 2 months ago

Matthew had this 2 months ago

Oct 11th, 2025
Jimmie Sacco

Jimmie had this 9 months ago

Jimmie had this 9 months ago

Mar 5th, 2025