Donald Williams

9.3

Nice easy drinking red. Good with the Bolognese pizza and the rather spicy ricotta gnocchi. — 2 months ago

with Bonnie

Garen Staglin

9.1

Nice fruit. Card coming in balance. — 9 months ago

Chris MacLean

9.1

Surprisingly good and drinkable for its age, yet also not exceptional. The fruit is alive and in balance but short. — 4 years ago

with Sarah

Devlon Moore

9.6

Mind bender — 5 months ago

Mon M

8.9

Birthday dinner, tasty! — 6 months ago

Steven Heydemann

9.5

Cavallotto was just singing last night. The plush, fruity qualities of the ripe vintage against fine tannin and vibrant acidity. 2 of 3 opened last night. — 3 years ago

Manny Abascal

9.3

1974. Seemed flawed at first, 8 hour decant later was fine. Old Barolo nose, old Barolo palate, old Barolo finish. Happy Father’s Day to all the fathers out there. — 5 years ago

Scott@Mister A’s-San Diego

9.6

2013 vintage. Decanted and tasted immediately and after 30 mins. Reticent nose. Medium-heavy body. Massive flavors and structure. Wouldn’t open it any time soon. Phenomenal now but so so intense. If you can Potsie it for a decade plus, do so. Another reminder as to why Barolo is the wine of kings. 11.01.24. — 5 months ago

Ben Del Vento

9.1

Amazing subtle black cherry, allspice and soft tannin — 2 years ago

J. Kim

8.9

There is not enough lively acidities and tannic grip to provide support, texture and definition for the aromas that are dominated now by old wood and lack detail and focus. Some people like its relaxed, unforced style but the winemaking is not as accomplished as those from Roagna, Cavallotto and Oddero. After 24 hours, the aroma dissipates to reveal the tertiary notes and the tannins come forward. — 5 years ago