Bricco Boschis Barolo Nebbiolo 2016

Double-blind. This note is from memory but what an impression it made! I called Barolo along with a few others at the table; likely from a vintage like 2012 or 2015 since everything seemed well and open for business. Dark cherry fruit, dried herbs, and roses with monumental structure. This was a touch glossy on the fruit side and I thought that had more to do with the generosity of the vintage rather than the producer. We were all surprised (and also a bit, “yeah, that makes total sense) when it was revealed to be the 2016 Cavallotto Bricco Boschis. Surprised because the 2016 vintage from such a traditionalist was drinking so well out of the gate! Not surprised with the glossy nature of the fruit which I find to be a hallmark of Cavalotto; simply gorgeous texture. An utter delight now and, I suspect, will be stunning with time. Now that I think of it, the 2013’s were very good upon release as well and there are a lot of similarities between the two vintages. — a day ago

Ira, Eric and 24 others liked this
Jae Cho

Jae Cho Influencer Badge

Love that color
Jay Kline

Jay Kline Influencer Badge Premium Badge

@Neil Valenzuela I can totally identify with that note.
David T

David T Influencer Badge

@Neil Valenzuela 🤔 Remind me to never loan you my baseball glove. 😂


Langhe Nebbiolo 2011

Nice with dinner. — 23 days ago

Bonnie Hodur
with Bonnie
Ira and Daniel liked this


Riserva Vignolo Barolo Nebbiolo 2012

Incredible aging potential — 5 months ago


Pinner Bianco Pinot Nero 2019

Charles (Chad) Bucklin

A great find. Automatically intense and intriguing with amazing texture and energy on palate. Interesting to see how it ages but delicious now! — 16 days ago

Alex, Daniel P. and 1 other liked this


Vigna Scot Dolcetto d'Alba 2018

Wine full of juicy fruit, packed with loads of joy. Red fruit, sweet cherry, some leather, lots of lavender and violets. Mild tannins, soft acidity, medium long finish. Wine made for easy evening, good for pizza and cold cuts. — 13 hours ago


Vigna San Giuseppe Riserva Bricco Boschis Barolo Nebbiolo 2016

Cherry acid, spice and a long lengthy finish. Delish. — a month ago

Eric, Daniel P. and 5 others liked this


Langhe DOC Freisa 2015

Freisa is just everything the Covid world needs. Granny’s red strawberry candies, cloves, bing cherries, and sun baked bricks. — 4 months ago

Trixie, David and 3 others liked this


Albesi Langhe Barbera 1968

Surprisingly good and drinkable for its age, yet also not exceptional. The fruit is alive and in balance but short. — 13 days ago

Sarah Bignami
with Sarah
Eric, Mike and 12 others liked this
Ceccherini Cristiano

Ceccherini Cristiano Influencer Badge

@Chris MacLean old yes, but from what vintage?
Chris MacLean

Chris MacLean Influencer Badge

@Ceccherini Cristiano 1968. Not sure why delectable lost that


Grign Langhe Grignolino 2015

lovely and fresh. some tart berry, some raw beef, delightfully acidic and delicately tannic. very quiet fruit, very subtle bitter root, and a little glazed donut icing-feel all over the mouth. sweet cherry bookend is very appealing. great everyday food wine, but I imagine this will make a lovely summer red as well. — 2 days ago

Jess Paley
with Jess
Josh liked this


Vigna del Cuculo Superiore Barbera d'Alba 2016

Leathery, delicious. Brought back from Piedmont. — 2 months ago