A nose of stewed plum, hazelnut skin (Always for me in ages wines), and some slight tabac.
A hefty wine, thin in the middle, yet flavor fully wrapped around that one blank spot. Black cherry, herbs du Provence, slab apricot acidity, and smoked wood chips.
An excellent wine.
#garagiste — 2 months ago
Green pepper, slate, hazelnut. What a wicked nose!
I would associate this with South American, not a Washington state wine.
Hefty body, super viscous, mint, gravel, licorice. White pepper comes with every exhale, and the wood is balanced well with the acid. An really nice wine.
#garagiste — 4 months ago
Very very close to the color of squid ink.
Lovely is a barnyard nose from a bottle of Syrah.
Heavy bodied, hefty. Black currant, arugula, dark dehydrated plums, chocolate mint.
A slurry of unique flavors, with a honed, focused acidity straight through the back end, and into oblivion.
#garagiste — 3 months ago
At 13 years in a really nice spot. Great price point. Thanks #garagiste — 6 months ago