Steve Rura

8.5

It’s ok. Age doesn’t always equal quality! #garagiste — 7 months ago

Mike Lev

9.3

Opulent fruit, soft tannins, fragrant anise, rosemary, sage, toasty notes. Very good. #garagiste — a year ago

MaJ CappS

9.2

The smell of a fresh ripe pear.

Medium to heavy weight, candied ginger, apricot, star fruit. Deliciously bright acidity with a touch of effervescence. Aged to perfection- I could see this getting Interesting in 10 years. Yet so freaking good right now.
Golden drops of absolute pleasure.
— 2 years ago

Steve Rura

I opened this bottle and it was completely flat. Disappointing! But not fair to rate it. The flavor profile was still interesting, so I mixed it with seltzer water for a spritz. Really not bad, but obviously not what I was hoping for. #garagiste — 8 months ago

Mike Lev

9.3

Excellent. Red cherry and black fruit, ripe fruit (but not cooked or stewed) forest floor, chewy tannins. 14% alc., seemed higher. #garagiste — a year ago

Joseph Barsky

9.3

2013 Vintage. 13% ABV. Nice fruit, minerality and acid. Went nicely with truffle goat cheese pappardelle. #garagiste — 3 years ago

Mike Lev

8.8

Flavorful but med- acidity, slight flabbiness, Meh… #garagiste — a year ago

Mike Lev

9.1

Pencil shavings, red and black fruit, spice, leather. Great QPR. #garagiste — a year ago

Steve Rura

7.5

Old and bitter vinegar, lacking flavor and depth. Doesn’t smell corked, but really not good. Had to pour it out and replace with a decent Langhe Rosso for pasta night #garagiste — a year ago

Joseph Barsky

9.2

2013 Vintage. 14.5% Alcohol. Really good Walla Walla, WA red. Good fruit and acidity and very little WAWA funk. Preferred over Cayuse for that reason. Another #garagiste deal. — 3 years ago