Andrew Cullimore

9.5

Pretty similar colour to the Bartolo , medium deep garnet core , slightly less terracotta at the rim. Porcini mushrooms , sous bois , dried meat , really quite complex. On the palate more mineral , but with a strong meaty , porcini mushroom note , then with blueberry , blackberry . Very fine but present tannins , lovely balanced acidity . Long and really refined . With time in the glass shows well , but will improve over the next 5 -8 years and continue on a further 10 at least — 18 days ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Gushing fruit & earth. Not a bad pairing for osso buco. — 4 months ago

Tom Casagrande

9.2

Truncated family party notes. Very enjoyable for a ‘17, which, fairly or not, is a vintage I generally avoid in Piemonte. Ripe, good transparency, good acids , tannins in check, but noticeable and not green or astringent. I — 2 months ago

Robert Torretti

9.0

For a middling year, drinking really nicely right now. Nose has some red fruits, a good dose of earth and mushrooms. The palate is nice red fruits and some light tobacco. Perfect combination for the mushroom lasagna and the iberico pork chop at Monterey. — 22 days ago

with Christine

Casey Curbow

Sales Associate Windsor Wine Merchants

9.3

Typicity personified. Elegant pairing with white truffle tajarin — 5 months ago

Laura Purdy

9.3

Thought I was opening something else. Oops! Monday just got a lot better — 2 months ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Tutti Mangia, Claremont — a month ago

Ian Hamel

9.1

2023/4. A bit more blowsy than the last bottle but still good — a month ago

David D

9.0

Vivant Grignolino, nice chilled. A little funky, strawberry and ripe cherry, black pepper and a little dusty, good tannins. From Astor Wines. 04/28/23 — a month ago

Adriana Fabbro

9.2

Waited for a while to open this one, but should’ve and could’ve waited longer. Needs time to unspool.
Gorgeous texture, light and lithe. Ferrous, morello cherry, 5 spice, wild sage / savory herbs, cedar. Paired with long-simmered bolognese. — 2 months ago