Giacomo Conterno

Cascina Francia Barolo Nebbiolo

9.458 ratings
9.318 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Mike R
9.4

Wine Nerd Herd and Friday lunch

Wine Nerd Herd and Friday lunch

May 25th, 2019
Bill Bender

@Eric LaMasters set up a tour on Friday of La Quercia, a top end producer of specialty cured meats. We met up at the cheese bar before for Italian/Spanish and Rhône wines. @David L brought a classic Conterno. The bloodlines here are obvious, lots of depth and concentration and clear 30+ years of stuffing.

@Eric LaMasters set up a tour on Friday of La Quercia, a top end producer of specialty cured meats. We met up at the cheese bar before for Italian/Spanish and Rhône wines. @David L brought a classic Conterno. The bloodlines here are obvious, lots of depth and concentration and clear 30+ years of stuffing.

May 17th, 2019
Joe Corsini

Will be rad in 15 years.

Will be rad in 15 years.

Dec 3rd, 2016
Kat Thomas

Sommelier Rose.Rabbit.Lie

9.4

'Twas a splendid good time #Barolo #nebbiololover @winegoddesslv

'Twas a splendid good time #Barolo #nebbiololover @winegoddesslv

Mar 13th, 2016
Vinny Eng

Conterno. Nebbiolo makes my heart sing!

Conterno. Nebbiolo makes my heart sing!

Sep 20th, 2015
Pedro Rusk

Wine Educator Kendall Jackson

9.5

I was two years off on my blinder

I was two years off on my blinder

Aug 31st, 2015
Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.3

2009 is in a beautiful place! Fruit and depth, elegant tannins, a lot of soul.

2009 is in a beautiful place! Fruit and depth, elegant tannins, a lot of soul.

Mar 22nd, 2015
Drake Whitcraft

Winemaker Whitcraft Winery

9.7

A baby. Im sorry, i didnt buy it though. Just drank it.

A baby. Im sorry, i didnt buy it though. Just drank it.

Oct 26th, 2014
Louis Schofield

Sommelier/Wine Merchant East End Cellars

10

Cool, pine forest, blue fruit, delicate but powerful. Wow.

Cool, pine forest, blue fruit, delicate but powerful. Wow.

Jul 8th, 2014
Mike Dombrow

Buyer Sunfish Cellars

9.5

Oh my...

Oh my...

Feb 10th, 2014