Kristen Mantei

9.8

N is for Nero d'Avola. Beautiful ruby red, bright red cherry aromas, tart cherry acidity, light body, moderate tannins that linger. A bit of chill on it and it's a perfect summer red!! #atoz2021 — 5 days ago

Kylie Farinelli

9.4

Lovely Pinot Gris from the Adelaide Hills region. Medium bodied with a soft finish — 2 hours ago

Kylie Farinelli

9.3

Hints of Citrus and peach for this crisp white wine from the Adelaide Hills Region — 15 days ago

Alexandre Albore

9.1

Prunes and ripe red fruits. In the mouth you feel some pineapple and other exotic fruits. Quite tannic. — 15 days ago

Scott Rowe

9.2

I haven’t yet had the pleasure of enjoying many examples of Barbera. This is a great wine without any comparisons.
Balanced, intriguing enough to warrant a second glass. Great small local producer also! — 20 days ago

Daniel Bloom

9.1

N: Lots of tar and cured leather on the nose, a bit of mint. Balsamic dipped strawberries, gravel, lots of interesting aromas coming up.like when you sit on an old, dusty, cracked red leather couch.
P: At first crack, all leather and tar with grippy tannins, as it airs, some dark cherries and loam, lots of crisp but assertive fruits, dark berries. Shines w protein. A great treat from Alto-Piedmonte. 12.5° 70% Nebbiolo, 15% each Vespolina and Croatina.Well done!
From@chambersstwines. — 12 days ago

Kylie Farinelli

9.5

RRP $25. On sale $12.50 (6th August) — 7 days ago

Boris

9.3

Tasted blind. And this was great. Fresh bouquet of freshly cut grass, buxus leaves, green apple and some petroleum on the background. Very friendly, well balanced with medium acidity. We were surprised in a good way when the bottle was revealed. Great QPR. Ah, and small production - only 2998 bottles. — 5 days ago

Darren Dittrich

9.4

Delicious structured ‘16 Barbaresco that can be enjoyed early. There’s a creaminess that balances the sour cherry and anise tannins. Bravo! — 11 days ago

Lee Dale

9.2

Barbera is our new go to. This does not disappoint. — a month ago

with Irene