lovely lovely — 6 months ago
so memorable. had it 2 weeks ago and I can still taste it. warm nutmeg bold but round. I wish I could find this at my local wine stores. I love it as an accompaniment to some charcuterie, nuts, olives etc. — 2 days ago
Cherry, coffee grounds, and plenty of acid. — 4 months ago
Actually Sector Red 8, not Adelaide Hills. DELICIOUS. Light but full flavor. Let aerate, swirl around. Serve chilled. Good on day 2. — 6 months ago
Fantastic Barbera d’Alba! — 2 months ago
Bright Ruby with aromas of dark fruits, spices, oak and smoky tobacco notes. On the palate flavors of blackberry and plum with notes of pepper, tobacco, cedar and vanilla. Long finish, nice balance with firm tannins, ending with oak and earthy notes. Ok but a few more years in the bottle might benefit! — 4 months ago
Light body. Tropical fruit — 6 months ago
Fruity. Low tannin. Easy to drink. Great without food. — 7 months ago
Andrew Cullimore
Quite light ruby , wide garnet , terracotta rim . Fruit forward , with red cherry , strawberry , rose , pomegranate with sweet spices , anis . On the palate lovely sweet cherry , strawberry , light red fruits , crunchy with quite fresh acidity . Polished and sweet , but very present tannins , this is still very young. Saline and sweet spice tinged finish , good length. This is drinking well, however is still very fruit driven and just improved throughout the evening . From now but will improve over the next 5-10 years and last well a further 10, especially in magnum. — a month ago