R Bl

9.1

Decanted for 2 hrs. Cocoa blackberry/ blackcurrant with a little vanilla; delicious. — 19 days ago

Johnno Harris

9.5

The 2014 Jimmy Watson winner, and what a ripper it is. Needed a decant and a good splash to open up and reveal all the blue and black berry fruit and spice that made this such an enticing wine in its youth. Elegant, savoury and delicious! — 12 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Consistently good. — 5 days ago

Bob McDonald

9.3

This developed positively from previous tastings here on Delectable. My brief notes - Liquorice; more savoury than fruit driven - Bacon, Charcuterie, spicy notes on the nose and medium weight palate. Some pepper. Very Northern Rhone in style. Certainly built for the long haul. I have 2 left - next in 2024. — 6 days ago

Ed Chin

9.0

A supposed almost extinct varietal in piedmonte. Rustic in an old school way. I think more age is needed to soften the rough tannins. — 19 days ago

Beth Hamilton

9.6

So I wanted to try some more Arneis after the Cayega. This was at my local wine store and turns out I had tried it before ha ha but it was a 2016 vintage. Herbs and Bartlett pear on the nose. On the palate it’s light and zesty, almost fizzy. And tastes of apricot, sugared lemon and marzipan. Delightful! I ❤️ Arneis! — 19 days ago

Ron Siegel

9.4

Floral & savory that is drinking young with silky tannins & a polished mouth feel showing notes of red fruit, balsamic, menthol, rose petal & tar. — 5 days ago

Adam Beasley

9.0

Modern but subtle. Classic Barbera scents and flavors with sleek tannins and a smoky finish. Solid. — 20 days ago

Coby Helyar

9.5

Beautiful earth, savoury nose, not obnoxiously Pinot. Lovely acid and tannin integration — 14 days ago

Sarah Mattson

9.0

Lobster night and Pet Nats — 6 days ago