Cascina delle Rose

Rio Sordo Barbaresco Nebbiolo

9.14 ratings
9.23 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ceccherini Cristiano

Closing the night during the fifth set of Sinner victory at the Melbourne Tennis Open

No need to wait, tannin is solved
Great concentration in the glass
Not heavy though

Super enjoyable and definitely drank in good company and a fantastic historical evening for Italian tennis 💥💥💥

Closing the night during the fifth set of Sinner victory at the Melbourne Tennis Open

No need to wait, tannin is solved
Great concentration in the glass
Not heavy though

Super enjoyable and definitely drank in good company and a fantastic historical evening for Italian tennis 💥💥💥

Jan 29th, 2024
Ceccherini Cristiano

Celebrating my brother and my nephews over
Absolutely a winner
2018 i guess is vintage that gives away a lot early, but that's fine with me
I met the producer at the wine fair of Vini Veri in Cerea last week and he told me to try a bottle of the six i bought and i am very pleased i did
Very long and complex

Celebrating my brother and my nephews over
Absolutely a winner
2018 i guess is vintage that gives away a lot early, but that's fine with me
I met the producer at the wine fair of Vini Veri in Cerea last week and he told me to try a bottle of the six i bought and i am very pleased i did
Very long and complex

Apr 18th, 2022
Ceccherini Cristiano

Celebrating my brother and my nephews over
We know the wine
Consistent with last bottle
Chitchatting drink

Celebrating my brother and my nephews over
We know the wine
Consistent with last bottle
Chitchatting drink

Apr 18th, 2022
J. Kim
8.8

Initially showing nothing, it takes one full day to develop classic old Nebbiolo aromas of tar, truffle, balsamic and menthol. It is still missing the fundamental notes of autumn woods and harmonious contrasts of dark leather and cool resin aromas.

Initially showing nothing, it takes one full day to develop classic old Nebbiolo aromas of tar, truffle, balsamic and menthol. It is still missing the fundamental notes of autumn woods and harmonious contrasts of dark leather and cool resin aromas.

Nov 5th, 2022