Alexandre Pagliano

9.0

In NY at a fancy restaurant. Classical style with those chewy tannins and great length. — 4 months ago

with Jose, veronique and 1 other

Momo Sa

9.0

At La voglia (Jackie & Mike) — 3 months ago

with Mike

Donald Williams

9.1

Nice crisp minerality. — 5 months ago

with Bonnie

Jordyn Dinwiddie

9.0

Slightly fizzy, tart but sweet enough. Lovely and easy to drink — 2 years ago

Emily Murray

9.0

Setting: Pontoon ride with AJ’s parents ; taste: v crisp, summer wine — 4 years ago

Jessica Rachel Vaughn

8.9

A sweeter red, not dry, refreshing — 6 years ago

Kenneth Doll

9.1

Hints of raspberry. Plum. Pepper. Pretty dry, too.. worked well with chicken and steak on a warm spring day. Lekkar! — 6 years ago

with Tracy

Somm David T

Independent Sommelier/Wine Educator

9.3

From 3L

Core of red with light brickish edges.

Nose is pretty. Dryish cherries to cherries, strawberries, blackberries flow underneath, raspberries, some fresh rhubarb, notes of cherry Jolly Rancher, red to mid berry cola, some soapy baking powder notes, tobacco, used leather, (might be the glass), soft, mid intensity baking spices, vanilla-in, soft oak shavings, moist clay, limestone, dry top soils, red flowers, red roses & candied violets.

The palate is ripe, juicy; sweet & tart cherries, strawberries, some black berries, dry pomegranate, somewhat stewed/spiced plum, blackberries with circling raspberries, nice mid spice, dry tobacco, leather, grilled meats, soft, mid intensity baking spices, vanilla-in, soft,dry, oak shavings, moist clay, limestone, volcanics, hints of white pepper, dry leaves, dry top soils, red flowers, red roses & candied violets, excellent acidy with a well made, balanced, biggish structure & tension, good length finish that lasts minutes and fall on spice & minerals.

1800 bottles made and only 6 3L’s. This is one of From 3L. — 2 months ago

Takuya Namise

8.9

Wolfgang’s Steakhouse — 5 months ago

Michael Chelus

9.0

Cherry, strawberry, watermelon, peach and lemon. Great acidity and minerality. — 10 months ago

Paula Strebig

9.3

Pale blush. Paloma on the nose. Hints of strawberries and honeysuckle with crisp, pleasant, key lime zest finish. ( smoked pork chops, local asparagus, sautéed mushrooms. The first rose’ on the lanai this season - Memorial Day weekend) — 3 years ago

with Tim

David Shaw

8.9

Pale gold with a tinge of orange. Floral aroma. Strawberry, cherry, peach and white pepper flavors. Crisp. Mercifully dry — 5 years ago

Giorgio Rinosi

9.0

Da bere fresco, limpido, minerale, molto godibile. — 6 years ago

Jamie Lauder

9.1

50 % Nebbiolo and 50 % Pinot Noir from calcareous and poor soils in Roddino where Barolo area meets Alta Langa.
Vines struggle to dig deep.
Produced in Rose de Saginee method and left on skins for up to 12 hours.
All hand harvested.
Salmon coloured. Cherries and berries, toasted nuts and hibiscus. Crisp and dry, persistent mousse and almost a saline quality on the finish. — 3 months ago

Henry Luiker

9.5

Far, far better (now) than the 2017, or 2020. Comparable to the Ravera. Big rose hit as soon as it opens. A bargain at $100 from Winestar. Only one, sadly. At home with Curly. — 3 months ago

Anthony De Blasi

9.3

A bit too much cassis flavours for my palate which I do not recall when I had my first bottle about a year ago. Nevertheless a very good wine — 9 months ago

Frank Artale

9.6

Stunning. My first sample of anything from Bricco Delle Viole. Red cherries rose crushed stone mint soft tannins. — 2 years ago

Angela DiJoseph

9.2

Good for the price and convenience. Nice, light, summery wine. — 5 years ago

stefano

10

Semplicemente spettacolare! — 6 years ago

Michael Greene

9.1

Red fruit, rose petals. Drinking in a perfect place. Great with venison. — 6 years ago