Paula Strebig

9.1

Spicy Blueberry on the nose. Red fruit, black pepper, nice acid and long dry finish. (Grilled steak, kale salad, fresh asparagus, pan fried morels, seeded crostinis - dinner on the lanai) — 21 days ago

with Tim

Paula Strebig

8.9

Berrys with hints of spice and oak on the nose. Mixed berry compote, cranberries, with smooth, soft tannins. Easy to sip (@ Blue Mountain bar and Grill, Fort Davis TX) — 2 months ago

with Tim

Paula Strebig

9.0

2000 vintage. Decanted for approximately 90 minutes. Dark cherry on the nose. Cherry, raspberry, strawberry with Smooth, velvety finish and gentle tannins. — 4 months ago

with Tim

Paula Strebig

9.1

Dark red color. Dried cherries on the nose. Dried cherries on the fore palate with long smooth , bright , spicy finish. (Grilled steak, tater tots, asparagus/ snow peas. First dinner on the lanai 3023) Compared with French Bordeaux. — 2 months ago

with Tim

Paula Strebig

9.3

Raspberry, red fruit on the nose. Cherry on the fore palate, followed by hints of candied plums and a long, smooth finish of soft tannins & oak. (French onion soup, Bacon wrapped fillet mignon, sautéed zucchini and mushrooms, triple berry crisp), — 3 months ago

with Tim

Paula Strebig

9.1

Paula had this 4 months ago

Paula Strebig

9.0

Beautiful burgundy color, heavy body, Abundant legs. Subtle nose. Plum with notes of spice and oak on the finish. Nice sipping red wine but not particularly distinctive. (Beef stroganoff w/ quinoa / rice and asparagus. Dinner with Tim and Kendra). — 5 months ago

with Tim

Paula Strebig

8.9

Classic French Bordeaux, subtle nose of red fruit. Subtle red fruit on the fore palate with smooth long bone dry on the finish. Does not over power the food. Drinking a Napa cab at the same meal for comparison. (Grilled steak, tater tots, asparagus/ snow pea blend. First dinner in the lanai 2023, wonderful!!) — 2 months ago

with Tim

Paula Strebig

9.2

Mild sweet peaches on the nose. Green apple early in the bottle. Honeysuckle, granite minerality, with lime zest on the finish. Increased viscosity/fatty mouth feel later in the bottle. — 4 months ago

with Tim

Paula Strebig

9.2

After Decanting for 3 hours: cherry on the fore palate, long, smooth finish with easy to sip tannins. After dinner, sipping by the fire. — 5 months ago