Serre Vineyards

Reserve Sangiovese

9.01 ratings
-no pro ratings
Yadkin Valley, North Carolina, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Paula Strebig

Burgundy color, moderate legs, medium body. Light cherry on the nose. Dark fruit, currants, and mocha on the fore palate, with a smooth, fleeting, bright citrus and balsamic finish. (Rustin pasta, fresh marinara, hilltop basil pesto w/ Lee, Shaina and Hugh on the lanai)

Burgundy color, moderate legs, medium body. Light cherry on the nose. Dark fruit, currants, and mocha on the fore palate, with a smooth, fleeting, bright citrus and balsamic finish. (Rustin pasta, fresh marinara, hilltop basil pesto w/ Lee, Shaina and Hugh on the lanai)

Jul 21st, 2024