Matthew Cohen

9.1

Very mineral. Crunchy green apple fruit. Very good. — a month ago

Loren Gesinsky

9.2

We were in Volnay just after the harvest on our honeymoon this year. From Neal’s cellar at Justine’s with the Bitouzet pers et fils visiting. — 2 months ago

Erik Longabardi

9.3

2021. Light and beautiful — 3 months ago

Stephen Dodson

9.4

Good burgundy is good burgundy - apologies South Africa xxx — 5 months ago

romo

9.3

5,000 wines seemed like a good time to consider a break from wine. Then I opened this and thought.. yeah, fuck that. — a month ago

Loren Gesinsky

9.3

From Neal’s cellar at Justine’s with the Bitouzet pers et fils visiting. — 2 months ago

Jennifer Pletcher

9.5

Delicious! Red fruits, a little hot, good mouth feel — 4 months ago

Peter van den Besselaar

9.3

Vintage 1990 | Much discussion among wine friends, half think it is too old. I am among the lovers: cedar, licorice, vibrant, high bitters. Perhaps it was never meant to become this old, but with 34 years the wine smells heavenly and the taste is sheer elegance. Acquired taste. Paired with risotto funghi. — a month ago

Loren Gesinsky

9.3

From Neal’s cellar at Justine’s with the Bitouzet pers et fils visiting. — 2 months ago

Jay Kline

9.0

Popped and poured; no formal notes. The 2020 “Grange le Duc” has some real Volnay sensibilities with lovely, elegant fruit and forest floor with a taut structure. This responded very well to air and I expect this will flesh out with some cellar time. Drinking well now with some patience and will continue to do so through 2030. — 5 months ago