Andrew Cullimore

9.2

Medium lemon colour. On the nose this is quite mineral and expressive at first , taught lemon peel and some oyster shell , touch herbal , orange . With time this becomes more fruit driven , with lots of ripe citrus . Quite rich and ample on the palate with lemon richness and some grapefruit , with a touch of butter , just a touch of chalk dust to balance , creamy mouthfeel. Balanced but not particularly fresh acidity . Good length , quite rounded and generous in style . Still quite young but drinking well from now and over the next 5 or so years . — a month ago

romo

9.3

Sweet nose, savory palate. — 6 months ago

Austin Hohnke

8.9

70% Pinot and 30% Gamay. Pretty feisty right out of the gate. Immediately reads Burgundian, true to place. Could probably use a bit more time to settle in. — 8 months ago

Jol

9.0

Puissant meursault belle longueur — 4 years ago

Peter Sultan

9.0

Very solid Loire Sauvignon Blanc. Steep Hill Importer-I like their portfolio as seems to emphasize true to type varietals. Nothing flashy, just good ol fashioned terroir. — 5 years ago

Neil Cornish

9.5

Bright black cherry liquor. Light smoke and tar. Super mineral. Fresh and vibrant — 7 years ago

Andrew Cullimore

9.2

Quite rich and ripe fruited , almost peach and apricot , on the palate more taut and elegant, very nicely balanced . Will age quite well but very enjoyable at the moment. A rewarding wine — 7 years ago

Chris MacLean

9.3

In great form, but the structure suggests I could have waited a few more years. — 3 months ago

with Sarah

Alexandre Pagliano

9.0

We had it on a restaurant. Its a pinot from the Loire, very fine and elegant, we had a most enjoyable experience with it. Great QPR. — 5 months ago

with Jose, veronique and 1 other

Alvaro Bustillos

9.2

Alejandro di marco — a year ago

Oliver Monti-Masel

9.2

Terrific deep mushroomy French chardonnay. Crisp and dry all the same. — 4 years ago

Chris McClellan

9.4

Aging beautifully with garnet rim, earth driven, mushrooms, gamey, smoky, baking spices, leather, cherry and rhubarb and dried herbs. Great acidity, and purity of fruit...really amazing... — 5 years ago

with Gregory

Ryan Mullins

8.9

Maybe an off bottle that saw some heat but the cork didn’t hint at it. Underwhelmed for such a great premier cru — 7 years ago

Yoly Sardinas

9.4

Bleu Province in Naples! Excellent Bordeaux Blend. Paired w Beef Wellington. — 3 months ago

Scott@Mister A’s-San Diego

8.9

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. 3.18.26. — 3 months ago

Peter van den Besselaar

9.1

Vintage 2020 | paired with smoked eel — 6 months ago

Bonnie Chu

9.0

With red hook lobster roll 🦞 🍞 — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Great value. 20€ in Spain. Very alive and bright — 5 years ago

with -

Weijie Shi (Jay)

9.1

Bursted with floral aroma, finished a bit short — 6 years ago

E & K G

9.0

A bit tannic on the whole which seemed to mask some of the fruit. May have done it good to cellar a bit longer. — 7 years ago