AEL

9.0

Easy to dismiss but totally awesome. Distinct raspberry note, with an underlying fuller note of cardamon or similar spice. Glass #7 at Asta. — 2 months ago

Jakub Kalinowski

9.3

Greek wine evening, wine #7
My all time favorite!
Dried cherries, wilted flowers, very Barolo-esque - intriguing, engaging.
Drinking beautifully, with juicy yet firm tannins, succulent cherries, so balanced and drinkable. Great depth & character.
Absolutely love it!! — 6 months ago

Eric Urbani

9.0

My #7 in this 2007-2018 vertical. Apparently 2010 was a very cool vintage. — 8 months ago

Jakub Kalinowski

9.5

Sud-Ouest tasting #7
Beautiful aromatics with baked lemons, apple pie, Mandarine peel... a sweet opening on the palate followed through with amazing juicy, citrus acidity and whiff of exotic spice... the balance is impeccable and the this fits perfectly both a foie gras as well as beautiful apple pie. A grand wine. — a year ago

Eric Urbani

9.0

Tasting of nine 1996 Cabernets, Merlots and Bordeaux blends from California, Bordeaux and Australia. The Etude was faded and so came in at #7. — 5 months ago

Gunja Gargeshwari

9.4

WOTN! Unbelievable balance! — 7 months ago

with Amit

LaVonne Anderson

6.7

#7 Advent wine, Macabeo wine, not heard of it before, from Spain. It didn't have much taste after open for awhile, smooth but I like some tasting notes, and I don't even have covid. Sharing with Tom. — 9 months ago

Eric Urbani

9.2

Tasting of 10 of the 2007-2011 Dehlinger Pinots. Eva Delingher was kind enough to join our tasting and answer all of our random questions. I found this one to be a bit restrained and the group agreed. My #7 of 10. — 5 months ago

Rob Brobst III

9.6

Wine Spectator #7 Wine of the Year 2010. Scents of raspberries and blueberries intertwined with briar patch spices. Ripe raspberry and blueberry flavors persist. A hint of creamy oak and a silky and refined texture with a juicy character. Juicy acidity and integrated tannins smooth the finish. — 8 months ago

Rob Brobst III

9.7

Wine Spectator #7 This family-owned winery, founded in 1896, is run today by fourth-generation brothers Franco and Roberto Massolino. Located in the heart of the village of Serralunga d’Alba, the 100-acre estate is known for its single-vineyard Barolos from Margheria, Parafada, Parussi and Vigna Rionda, yet it’s their classic-style Barolo from the excellent 2016 vintage that earns a spot on our list for its quality and value. A blend of Nebbiolo from parcels in Briccolina, Le Turne, Collaretto, Broglio and Damiano in Serralunga, with 5 percent from Parussi in Castiglione Falletto, the wine aged 29 months in 5,000-liter Slavonian oak casks. — 9 months ago