Eric Urbani

9.2

Tasting of nine 1996 Cabernets, Merlots and Bordeaux blends from California, Bordeaux and Australia. The Jalapeño pepper gave it away as Aussie. #6 — 13 days ago

Eric Urbani

9.1

My #6 in this 2007-2018 vertical. — 3 months ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

Insanely vibrant aromatics balanced with cut and compelling textural quality. #6 - not #5 — 6 months ago

Bob McDonald

9.5

Wine No. 6 of the 8 Cabernets we tasted blind on Saturday. The idea for this tasting came from Cape Mentelle who annually have an International Cabernet tasting at the winery in WA where they have the confidence to put their wine up against the best Cabernets in the world every year. This has all of the classic Cabernet descriptors of black olive, red fruits, cigar box etc. Ranked #6 of the 8 Cabernets we tasted on the day. Again needs to be cellared to realise its ultimate potential. — 7 months ago

Eric Urbani

9.1

Tasting of 10 of the 2007-2011 Dehlinger Pinots. Eva Delingher was kind enough to join our tasting and answer all of our random questions. Found this to be a bit shut down. Loved the pristine color, however. My #6 of 10. — 20 days ago

LaVonne Anderson

7.6

Advent #6, not a fav and would give it a 7, a bit acidic for our taste buds. Tom and I shared the bottle. — 5 months ago

Tom Garland

9.2

#6 on WS top 100 wines of 2007.

2 hour decant (decent chunky sediment). A dazzling dark ruby red color. On the nose: perfumed nose, black fruit, menthol, earthy, green veggie, graphite. Taste: a smooth and silky wine with dark fruit, spice, earthy, and a cherry pencil lead medium plus slightly tannic finish. Still just a little young and slightly austere...it will be better with a few more years on it. But with the decant, it will be enjoyed over the next couple hours this Saturday night! Cheers! — 7 months ago

with Brenda

Norman Gennaro

9.4

#6 tasting. It might have been the best. Certainly the peat was more balanced. — a month ago

Jakub Kalinowski

8.9

Greek wine evening, wine #6
Big, bold, rich.
Dark brooding fruit, sun dried herbs, a whiff of vanilla and a touch of wood.
Very Roussillon in style.
Juicy acidity and good balance, the tannins a a bit too dry though and the 14.5% alc noticeable.
Very good with a Moussaka but a touch too much stand alone. — 2 months ago

Jakub Kalinowski

9.2

Sud-Ouest tasting #6
8h decanted, this starts showing some dark cherry, leather, tobacco leaf, moist earth, raw cocoa...dark, savoury, rough. On the palate this is juicy, savoury, slightly rough yet elegant at the same time. Great depth, length, character. This is special. — 7 months ago