#6

Eve's Cidery

CoFerment

This is the co-ferment #6. 50% apples with Cabernet Franc and Merlot skins. Forest berries with a good dose of earth and kiss of brett. Honestly drinks like Lambrusco Grasparossa. Super small batch. Organic. — 9 days ago

romo, Andrew and 1 other liked this

Castello di Ama

San Lorenzo Chianti Classico Gran Selezione Sangiovese Blend 2010

Made detailed notes and then lost them....must be an over 70’s thing. This wine was #6 in the 2014 Wine Spectator Top 100. Not your typical Chianti Classico with a small 7% of Merlot and 10% Malvasia Nera with small oak maturation. The first of 5. Some cherry/ red fruited notes. Savoury dry tannins. I prefer the more traditional style of CC. — 3 years ago

Vanessa, Severn and 15 others liked this
Jose Lorenzo

Jose Lorenzo

My favorite Chianti. Hands down.

Domaine de la Perruche

Saumur-Champigny Clos de Chaumont Cabernet Franc 2019

Domaine de le Perruche tasting #6. black pepper galore. 22/7-2022 — 3 years ago

The Fableist

426 Central Coast Albariño 2023

California 6 white wines tasting picked last #6 — a year ago

Acústic Celler

Montsant Braó Vinyes Velles Grenache Blend 2017

Catalan wine tasting #6
Jammy, rich, sweet & spicy.
This is full-on with black fruit galore, nicely integrated wood,
On the palate this is rich, liqueur-ishc yet there’s bright acidity cutting through, brining freshness & drinkability.
Very light on the tannins, big on the fruity wham.
Surprisingly evolved for 5y.
— 2 years ago

Bernard Magrez

La Référence Grenache Rose 2020

Rosé of the day contender #6 Better than the Le Paon of the same vineyard. — 3 years ago

Monica Zeller-Battreall
with Monica

Castello di Ama

Vigneto San Lorenzo Chianti Classico Sangiovese Blend 2010

#6 in Wine Spectators Top 100 for 2014. See previous note. The aromatics of vanilla oak in its youth have mitigated and the whole wine is much more balanced. A deep rich red. Aromas of red and black cherry and a little dried orange peel. Medium bodied palate - very Chianti Classico from a good vintage. It will continue to improve through this decade to 2030. It needed 13 years for everything to come together. Luckily I have a few left. — 2 years ago

Jose, Anthony and 19 others liked this

Château Musar

Gaston Hochar Pere et fils 2014

Nature wine or flawed? Not sure. Probably won’t go there again any time soon. 7/10-2022 tasting #6/6 — 3 years ago

Jerome Galeyrand

En Croisette Vieilles Vignes Gevrey-Chambertin Pinot Noir 2019

Wine dinner #6 More burgundy. Overwhelmed. But delicious — 3 years ago

Tom, "Odedi" and 3 others liked this