Austin Hohnke

9.1

This is the co-ferment #6. 50% apples with Cabernet Franc and Merlot skins. Forest berries with a good dose of earth and kiss of brett. Honestly drinks like Lambrusco Grasparossa. Super small batch. Organic. — 9 days ago

Bob McDonald

9.0

Made detailed notes and then lost them....must be an over 70’s thing. This wine was #6 in the 2014 Wine Spectator Top 100. Not your typical Chianti Classico with a small 7% of Merlot and 10% Malvasia Nera with small oak maturation. The first of 5. Some cherry/ red fruited notes. Savoury dry tannins. I prefer the more traditional style of CC. — 3 years ago

Mads Møller

8.6

Domaine de le Perruche tasting #6. black pepper galore. 22/7-2022 — 3 years ago

Austin Moberg

8.4

California 6 white wines tasting picked last #6 — a year ago

Jakub Kalinowski

8.7

Catalan wine tasting #6
Jammy, rich, sweet & spicy.
This is full-on with black fruit galore, nicely integrated wood,
On the palate this is rich, liqueur-ishc yet there’s bright acidity cutting through, brining freshness & drinkability.
Very light on the tannins, big on the fruity wham.
Surprisingly evolved for 5y. — 2 years ago

Katherine Keim

9.0

Amazing wine!
Bottle #6.555
— 3 years ago

Carolyn Pospisil

8.0

Rosé of the day contender #6 Better than the Le Paon of the same vineyard. — 3 years ago

with Monica

Bob McDonald

9.3

#6 in Wine Spectators Top 100 for 2014. See previous note. The aromatics of vanilla oak in its youth have mitigated and the whole wine is much more balanced. A deep rich red. Aromas of red and black cherry and a little dried orange peel. Medium bodied palate - very Chianti Classico from a good vintage. It will continue to improve through this decade to 2030. It needed 13 years for everything to come together. Luckily I have a few left. — 2 years ago

Mads Møller

7.0

Nature wine or flawed? Not sure. Probably won’t go there again any time soon. 7/10-2022 tasting #6/6 — 3 years ago

Joe DAscoli

9.4

Wine dinner #6 More burgundy. Overwhelmed. But delicious — 3 years ago