Mads Møller

8.7

Elderflower. The kind of white you’d expect to get at a Mediterranean seaside seafood restaurant - now also in a Copenhagen suburb accompanying a chicken & pasta dish. 24/3-2020 — 4 days ago

Mads Møller

8.8

Californian fatty Chardonnay - citrus, butterscotch; very pleasing vino. 8/2-2020 — 2 months ago

Mads Møller

8.8

With layer cake. Good companion. 28/1-2020 — 2 months ago

Mads Møller

7.5

BOOOOORING 🥱 18/3-2020 — 10 days ago

Mads Møller

8.2

Uninspiring black pepper and liquorice. 6/3-2020 — 21 days ago

Mads Møller

8.7

Smooth & crisp. 5/2-2020 — 2 months ago

Mads Møller

8.6

Party for the eyes. Fireworks for the nose. Unripe berries for the tongue. Aftertaste is nostalgia. 25/1-2020 — 2 months ago

Mads Møller

8.9

Lovely port. Absolutely lovely. 7/3-2020 — 20 days ago

Mads Møller

8.3

Sulfur, unripe berries. Young vines. It’s a start but there’s still quite a distance to the finish line. 27/2-2020 — a month ago

Mads Møller

8.4

Solaris from young vines; Allow them to age, then with time I would expect fair competition to, say, riesling. 28/1-2020 — 2 months ago