Guillermo Gonzalez

9.0

Blue fruits on nose. Tart cherry and violets with solid mineral backbone. More structured than villages level wines. Had with the shawarma. — 5 minutes ago

Guillermo Gonzalez

8.5

Couldn’t get into it. Lot of hibiscus and granite. Too acidic, almost astringent. Left in fridge longer than I like, muted it a bit. Had with pollo veracruzana. — 13 days ago

Guillermo Gonzalez

9.0

Pale pink color. Floral and red fruit aromas. Mostly citrus (tangerine) and a nice salinity. Total patio pounder. Had with ricotta toast with roast peppers and onions. — 24 days ago

Guillermo Gonzalez

9.1

Reductive aromas has to blow off. Nose of mixed berries with vegetal hints. Sour cherry. Bracing acidity + low tannin = juicy. Had with beef tenderloin, street corn and guac. — 3 days ago

Guillermo Gonzalez

9.4

Raspberry with hints of eucalyptus and stones on nose. Red fruits, plums. Elegant. Best bottle I’ve had in a while. Had with Vicia’s Farmers Feast. — 18 days ago

Guillermo Gonzalez

8.8

Cranberry, over ripe strawberries, light minerality. Enjoyed it better second day, chilled. Had it with chicken shawarma. — 22 days ago

Guillermo Gonzalez

8.3

Tart cherry aroma. Dry. Loads of hibiscus with smokey notes. Not my thing, but paired well with Sonoran dogs, tastes like agua de jamaica. — 4 days ago

Guillermo Gonzalez

8.8

Dark purple tint. Plum and some spice on nose. Cherry and blackberries. Nice biting acidity. Sunday pasta night - blistered tomatoes with anchovy butter. — 10 days ago

Guillermo Gonzalez

8.8

Citrus and faint tropical fruits (papaya). Bone dry. Nice acidity. Didn’t pair well with Le Pico goat cheese, but great with Serrano. — 18 days ago

Guillermo Gonzalez

8.7

Dark purple. Aromas of red fruits and herbs (Ally got cocoa). Low tannin, high acid = juicy. Structured. Had with Katie’s pizza. — a month ago