Guillermo Gonzalez

8.4

Tart red fruits. Refreshing but meh. With pizza, chopped salad and tinned fish. — a month ago

Guillermo Gonzalez

9.1

Bruised yellow apple, lime zest, lots of minerality. Pre dinner aperitif. — a month ago

Guillermo Gonzalez

9.0

Gettin back on the wagon. Black fruit, sage, medium tannins, tolerable funk. Great with Pastaria braised pork pappardelle. — a month ago

Guillermo Gonzalez

9.1

Glad I stumbled on this. Cherry, turned earth. Delicious with roast chicken. — 6 months ago

Guillermo Gonzalez

9.2

Was worried by initial natty aromas but they blew off to reveal a beautiful Syrah. Dark berries, granite, fine tannins. Not overly polished. Delicious with braised short rib and ricotta gnudi. — a month ago

Guillermo Gonzalez

9.2

Delicious. Cassis, plum, baking spice and tobacco, polished tannins. Drinks more like a Bordeaux than a Cali fruit bomb. For parents visit, with kebabs and a middle eastern spread. — a month ago

Guillermo Gonzalez

9.0

The most Rhone-esque of the line up. Red fruit, white pepper. Tight. Perfect with filet mignons and herb roast potatoes. — 6 months ago

Guillermo Gonzalez

9.5

One of the best things I’ve drank all year. Blackberry, raspberry, hints of licorice, elegant and polished. With tenderloins in marasala mushroom sauce. — a month ago

Guillermo Gonzalez

8.9

Tart red fruit, hint of cola, aromatics not coming through. Good with chicken shish and fatoush. — a month ago

Guillermo Gonzalez

8.9

New grape rec, courtesy of Kara at Bistro Floraison. Nebbiolo meets Beaujolais. All the great dark aromas of Neb with high acid and light weight of Bojo. — 6 months ago