Scott@Mister A’s-San Diego

9.4

2013 vintage. Nice fill. Excellent cork. No Durand needed. Decanted with some sed and tasted multiple times over the course of two hours. Origin story medium-heavy body now a light-medium body but with zero loss of color intensity. Primary flavors completely evacuated with secondary and tertiary flavors rushing in to fill the nature-abhorred vacuum. Initially, pretty bretty and likely too much for many...especially those not enamored with/used to such. Black olives, garrigue and cracked black pepper throughout mitigated the sweaty saddle and in serious leather (apologies to Frank Zappa) tendencies in the first hour. Overt, bretty notes dissipated after 45 minutes, This particular wine and vintage at the zenith/absolute top of its' particular bell curve and tastes like it can hover there another 5-6 years without drop-off or apology. 10.28.25. — 2 days ago

ESF

9.4

Big Brett nose, had to open something else… fortunately this was NYE so 6 hrs later I came back and it was fantastic! Classic textbook Brunello, aristocratic bearing, such finely grained tannins & detailed, delineated flavors. Worth the wait and I believe is at its zenith. — 3 years ago

David Nicewicz

9.5

This is just fantastic. Sous bois and dusty books for the perfume. Same on the palate along with fresh dark fruit, tobacco, leather with a medium length finish. Tannins are still pronounced but soft and velvety. This could still not be at its zenith - still, nothing wrong with enjoying this remarkable wine now. — 5 years ago

John Malcolm

9.0

Black cherries, black currants, raspberries, and a hint of spice. Very tasty. — 6 years ago

Scott@Mister A’s-San Diego

9.5

2005 vintage. Decanted and tasted immediately and over the course of 4 hours. Medium body with a continually morphing nose. Super-impressive bouquet throughout the night. Overt fruit fallen off the framework and replaced with secondary attributes/complexities. @Bill Bender remarked twice about a lack of “heat”since the usual CDP ABV range seemed underwhelming One might think that would present issues but, rest assured, it did not. Great wine possibly at its’ zenith/top of the bell curve and living its’ best life now. Backed up the hype and then some. Tied for WOTN along with the 2006 Krug Clos du Mesnil Champagne (missed a picture for that one) for both myself and @Shay A 09.21.25. — a month ago

with Shay and Bill

ESF

9.5

Transcendent - loved this wine & winery for years, believe this is my last bottle & perhaps caught it at its zenith: deep dark ruby, still inky & opaque - soaring aromas of cherry liqueur, red berry fruit, licorice, dried herbs, tomato plant, tobacco, leather and some Earthy secondary notes. Still w/decent heft from a wine that for me has always had impressive extraction, power & vigor. Juicy acidity & elegant structure, plenty of ripe fruit - on the palate it shows like finely aged Sangiovese. Wonderful accompaniment to Christmas evening ham. — 4 years ago

Galen Hasler

9.0

Old school whole cluster PN — 2 months ago

Scott@Mister A’s-San Diego

9.4

2014 vintage. Light-medium body. Excellent cedar and tobacco notes floating amidst the soft tannin treatment. Verry harmonious currently. Maybe 2-3 years more before hitting the absolute top of the bell curve. Maybe. This vintage is rocking right now and arguably at its absolute zenith. So good. 8.8.24. — a year ago

ESF

9.5

Creme de la Creme of South America right here, aristocratic, reminiscent of properly aged, classified growth Left Bank… all the aromas & flavors - seamless, harmonious, generous and at its zenith. Paired w/birthday dinner of roast leg of lamb — 3 years ago

Craig Williams

9.3

Gavin brought this and the Pinot Noir to our little party. Meursualt-like aromas, color(pale) and tension. Exquisitely balanced citrus, apple flavors zenith medium length. Still youthful and aging gracefully. Oregon! — 5 years ago

with Gavin and Maureen