Château Haut-Brion
Pessac-Léognan Red Bordeaux Blend 1950
Awesome! How long and what method used for aeration?
Used the Durand cork screw/fork for cork removal. Just your basic very slow decanting as the wine presented itself in good shape upon opening. Waited 10 mins, then poured. I prefer to watch the wine’s evolution over time. Sometimes theses wines pass too quickly in the decanter.
Gavin Williams
Gavin had this 3 years ago