4 May 2018
Oeuf pairfait, émulsion de burrata, jamon de Parme
4 May 2018
Oeuf pairfait, émulsion de burrata, jamon de Parme
May 4th, 2018
becoming an annual purchase, this bottle was sealed w a Diam 15 and fresh as a daisy. It’s in a good place. The bouquet is complex and expressive, keeps changing, evolving. Yellow-fruited, minerals and acid, but so together and refined. Very bright and classy, it finishes very long and clean. I just hold a mouthful on the tongue and palate and there’s a continual parade of fireworks. Really delicious.
becoming an annual purchase, this bottle was sealed w a Diam 15 and fresh as a daisy. It’s in a good place. The bouquet is complex and expressive, keeps changing, evolving. Yellow-fruited, minerals and acid, but so together and refined. Very bright and classy, it finishes very long and clean. I just hold a mouthful on the tongue and palate and there’s a continual parade of fireworks. Really delicious.
Oct 10th, 2021
Classic mineral, hazelnut, reduction with terrific balance and Meursault-tension. Youthful and ready to go for many more years , Diam cork.
Classic mineral, hazelnut, reduction with terrific balance and Meursault-tension. Youthful and ready to go for many more years , Diam cork.
Aug 9th, 2020Toasty, brioche, ripe pear aromas. Very stylish and Grand Cru extraction/weight. More fruit than stones; wonder if Bouchard has some muscat clone of CH in this Perrières?
Toasty, brioche, ripe pear aromas. Very stylish and Grand Cru extraction/weight. More fruit than stones; wonder if Bouchard has some muscat clone of CH in this Perrières?
Feb 5th, 2018
Crazy acidic, mineral, and saline. A little bit of oak on the nose, but minimally detectable on the palate. Love it!
Crazy acidic, mineral, and saline. A little bit of oak on the nose, but minimally detectable on the palate. Love it!
Dec 19th, 2017
Meursault, Côte de Beaune, Burgundy, France
