![Severn Goodwin Severn Goodwin](https://s3.amazonaws.com/delectable-profile-photos/severngoodwin-1567954096-29f82ed38524_250x250.jpg)
4 May 2018
Oeuf pairfait, émulsion de burrata, jamon de Parme
4 May 2018
Oeuf pairfait, émulsion de burrata, jamon de Parme
May 4th, 2018![Alan Weinberg Alan Weinberg](https://s3.amazonaws.com/delectable-profile-photos/alanweinberg-1463852740-03eb3dae7127_250x250.jpg)
becoming an annual purchase, this bottle was sealed w a Diam 15 and fresh as a daisy. It’s in a good place. The bouquet is complex and expressive, keeps changing, evolving. Yellow-fruited, minerals and acid, but so together and refined. Very bright and classy, it finishes very long and clean. I just hold a mouthful on the tongue and palate and there’s a continual parade of fireworks. Really delicious.
becoming an annual purchase, this bottle was sealed w a Diam 15 and fresh as a daisy. It’s in a good place. The bouquet is complex and expressive, keeps changing, evolving. Yellow-fruited, minerals and acid, but so together and refined. Very bright and classy, it finishes very long and clean. I just hold a mouthful on the tongue and palate and there’s a continual parade of fireworks. Really delicious.
Oct 10th, 2021![Craig Williams Craig Williams](https://s3.amazonaws.com/delectable-profile-photos/craig-williams-1397264581-0414c0b9c9d1_250x250.jpg)
Classic mineral, hazelnut, reduction with terrific balance and Meursault-tension. Youthful and ready to go for many more years , Diam cork.
Classic mineral, hazelnut, reduction with terrific balance and Meursault-tension. Youthful and ready to go for many more years , Diam cork.
Aug 9th, 2020![Craig Williams Craig Williams](https://s3.amazonaws.com/delectable-profile-photos/craig-williams-1397264581-0414c0b9c9d1_250x250.jpg)
Toasty, brioche, ripe pear aromas. Very stylish and Grand Cru extraction/weight. More fruit than stones; wonder if Bouchard has some muscat clone of CH in this Perrières?
Toasty, brioche, ripe pear aromas. Very stylish and Grand Cru extraction/weight. More fruit than stones; wonder if Bouchard has some muscat clone of CH in this Perrières?
Feb 5th, 2018![Brett Vanderbrook Brett Vanderbrook](https://s3.amazonaws.com/delectable-profile-photos/brettvanderbrook-1662513687-b184876adaad.jpg)
Crazy acidic, mineral, and saline. A little bit of oak on the nose, but minimally detectable on the palate. Love it!
Crazy acidic, mineral, and saline. A little bit of oak on the nose, but minimally detectable on the palate. Love it!
Dec 19th, 2017