Bouchard Père Et Fils
Domaine Denis Père et Fils
Pernand-Vergelesses 1er Cru Sous Frétille Chardonnay 2005
Delicious. 17 years old and no premox! This is an apple oriented wine with a pronounced creamy mouthfeel. The oak is noticeable, but not overpowering. — 8 days ago
Serafin Père et Fils
Les Millandes Morey St. Denis 1er Cru Pinot Noir
Earth, mushroom on the nose but also some fruit. Strawberry and blackberry and lots of fruit, very round finish. Really nice. Reminds me of Boudreaux but in a nice way — 16 days ago
Bouchard Père et Fils
Le Corton Grand Cru Pinot Noir 2011
Complex nose of forest floor, wild strawberry, subtle spices. Well integrated tannins will age even more beautifully — 9 days ago
Château Musar
Hochar Père & Fils Bekaa Valley Red Blend 2014
This is a wine that always delivers, just a no brainer. Lovely nose and a soft and smooth palate with some depth. The 14% alc is fine for me and gives the wine enough power to travel on with our vegetarian menu. — 12 days ago
Domaine Cordier Père et Fils
Pouilly-Fuissé Chardonnay 2019
This wine is essentially one of our “house wines”. House wine is not very expensive, it is very drinkable and also flexible with different cuisines. Tonight we made fish tacos from scratch. Beautiful, mango salsa with halibut. This wine paired up very well. It picked up the cilantro and avocado overtones of the food. Some pear, charcoal, and earthy flavors. A bit dry, not too much and can stand up to spice. — 6 days ago
Bouchard Père et Fils
Montrachet Grand Cru Chardonnay
38 years and the nose is still intact. A wonderful, crisp, citrus lingers from the glass. A fantastic finish. — 18 days ago
Remoissenet Père et Fils
Les Cras Meursault 1er Cru Chardonnay 1992
Opened a bottle of 1992 to be delighted by a straw colored wine with a lovely, yet flattened nose. A thicker mouth feel with apricot overtones and a lovely mild buttery finish. For a white of this caliber to have survived 30 years is a testimony to the winemaker. — 18 days ago
Bob McDonald
No formal notes, dining with friends in a very good Chinese Restaurant on the Gold Coast. It might be a Premier Cru but Beaune is not Vosne Romanee. Lots of ripe cherry on the nose and palate. Quite sweet on the palate. Possibly drunk a little young and lacking in complexity but I don’t believe this will reach any great heights. — 10 days ago