Mike Saviage

9.4

Light gold, heavy in the glass. Great nose right out of the gate. Notes of citrus, white clay, pear, a little iodine and some spice. Rich and powerful in the mouth. Really good wine. Ripe fruit matched with a strong backbone of acidity. I think this is drinking well right now. Bottles like this should have a long future and could improve some more. — a month ago

Alyssa Duke

10

Thanksgiving at Cassis — 2 days ago

Joshua C. Austin

9.0

Too easy to drink — 11 days ago

J. Kim

9.0

An excellent wine but not an irreplaceable one. Does not push the boundary and remains too conservative. — 21 hours ago

Trevor Maskell

9.5

2010 out of magnum. So fresh and vibrant. Beautiful in every way — 3 days ago

E & K G

9.2

Cuvée Speciale by Remoissenet. If you have the patience to keep a regional/village wine from a good producer in your cellar you can really treat yourself! Candied lemon, ripe pear, hints of oxidation (but in a good balanced way). The only question is ... who can wait that long?!?? — 2 days ago

Conrad Green

9.2

Clarity with a firm linear chalky front. Hints of lime with a brightness. Surprisingly deft for the vintage and location. — 13 days ago

with BOT, Matt and 1 other

David T

Independent Sommelier/Wine Educator

9.4

Champagne is for celebrating! Today, 12 years ago, I married my love & best friend in Cortona, Italy...in the heart of Tuscany. The day still lingers like it was yesterday. It was a spectacular day that I will never forget. Such memories!!!

So, to my wife Sofia, cheers!🍾🥂. I love you today more than ever.

All my previous notes apply. 9.4 on the Champange, a 10 on my partner choice and our day twelve years ago.

Photos of; the Piazza of the La Repubblica...the building we were married, us leaving for our reception and one of the better meals of our life, walking through town on the way to our reception and our wedding ceremony. — 11 days ago

tim heyman

9.3

really good the whole package — 15 days ago

Vincent Piquard

9.0

C'est très gourmand au nez. Confiture de fraise. En bouche c'est long ample. On finit par une tension acide pas désagréable. Un petit peu terreux mais c'est agréable. — a day ago