Stephen Osgood

9.0

delicious biodynamic Sta Rita pinot. tons of salinity and characteristic terroir. — 6 days ago

Brandon Boesch

9.2

This was nice, very drinkable, crowd pleaser. Berry fruit, minerals, hint of forest, but overall fruit forward. — a month ago

with Randy

Jay Kline

9.2

Popped and poured; enjoyed over the course of 90min. The 2024 “White Hill” pours a pale straw color with medium viscosity. On the nose, the wine is developing with bright notes of star fruit, passion fruit, stone fruits, lemons, a touch of freshly struck matchstick, some white flowers and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and slightly saline. I love the character of these wines. Really tasty stuff. Drink now through 2034+. — 3 months ago

Doug Powers

9.5

Super clean and still quite youthful, this is a GREAT example of a 1980s CdP from a vintage of little surmaturite, so awesome balance and perfect acidity suggests this vintage will easily last another 5-10 years!! — 4 months ago

with Jim

Mark Rosse

9.4

12.5% with lots of sediment. The glass was partially clouded with sediment. That doesn’t happen often with Pinot. A beauty. — 7 months ago

Boris Mathiszik

9.2

New vintage of this perennial favorite Willamette Pinot. Perfect for our Christmas Eve Fondue. — 8 months ago

Jack Petras

9.4

This 2016 has impressed me each time I’ve had it. Now nearly 7 years old it’s complexity is showing and remains fresh and vibrant. Stemmy fresh forest aromas with allspice hints. Every red fruit imaginable but always in whispers never hits you over the head, has Melville’s classic blood orange peel aspect with a clean cool lingering finish that takes you down as many subtle flavor snd aroma corridors as you allow yourself to go. A hint of iodine sea brine tops it all off. Remarkable. Sta Rita is the best USA AVA period. — 4 years ago

Austin Blackwell

9.3

Very smooth. Not as big of a Pinot as I would have thought. — 4 days ago

with Angelina

Scott@Mister A’s-San Diego

9.1

2023 vintage. FLB jetsam. Decanted and tasted after 30 minutes and 1 hour. Medium/medium-heavy body. Dark color. Round impressions. Pleasant berry escapades on the back end with spritzes of rhubarb. This was waay too young and could definitely use 2-3 years to dump the baby fat and reapply. Nicely made. Just needs more time to reveal all the wonders within. 6.26.26. — 2 months ago

Sipping Fine Wine

9.1

Third generation grower Jim Maresh launched his own brand in 2007. Maresh Vineyard was first planted in 1970 by grandparents Jim & Loie. Medium Ruby color with aromas of aa array of red berry fruits with a touch of cooling mint. On the palate cherry and berry fruits, well structured, with a touch of rustic spice. Fine dusty tannins, balanced with acidity, medium-bodied, long finish ending with earthy mineral character. Very Nice! — 2 months ago

Lisa McKinnon

9.0

The somm at Spago Las Vegas recommended this to go with poached halibut. Nice choice. Minerally, not oaky. A bit of citrus “surprise”. — 4 months ago

Marc Melser

9.2

We had a vertical tasting of 2018 and 2020 Little Hill Single Vineyard PN. Both have similar bouquets and palates. Black cherry and minerality. 2020 is a little more floral. 2018 has a more darker tone; and that is good. Both have nice mouthfeels with smoothed out tannins. 2018 is a little more velvety. Both very good. It seems these PN need more time in the bottle — 7 months ago

Austin Blackwell

9.1

Reminds me of a good Santenay from Burgundy. — 8 months ago

with Angelina

Henry Fuseler

8.9

4/2023. Fruit forward without a concentration of cherry. Medium bodied. — 3 years ago

Chris Coulombe

9.6

One of the best wines I’ve had. Tannins were softened with the age (13 years old). Long finish. Easy to drink. — 11 days ago

Jay Kline

9.1

Presented to me double-blind at Tasting Group. The wine pours a pale straw color with medium viscosity: no signs of sediment/particles or gas. On the nose, the wine is developing with notes of green apple, white tree flowers, a hint of freshly struck match, lemon curd and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and full of minerals with a creamy texture. The alcohol is medium.

Initial conclusions: this could be Chardonnay, Albariño or Pinot Gris from France, the US, Spain or Italy. This is giving me Chardonnay vibes and while my first thought was Chablis, this has the markers of a Sashi Morman wine. So I’m going with that. Final conclusion: this is Chardonnay, from the US, Oregon, Eola-Amity Hills, 2022 and because I said it, Evening Land. LOL! Do I get credit for calling the winemaker and not the winery? Scoring points for sure. Tasty stuff in the style I’ve come to expect. Drink now through 2032. — 2 months ago

Scott@Mister A’s-San Diego

9.3

1999 vintage. Nice fill. Used a Durand. Solid cork with approx 50% saturation. Decanted and tasted after two hours. That decided Lynch-Bages medium heavy bod. Has dropped some, not all, of the overt primary fruit load. Pleasant spices and feminine characteristics easily noted and cataloged. Pretty harmonious now tho with a little chunkiness/tannic blessing as more of a fleeting kiss vs a big hug. Could easily go another decade in this ensemble. 6.14.26. — 3 months ago

Sipping Fine Wine

9.5

Deep Ruby color with aromas of black fruits, cedar, citrus, herbs and floral spice. On the palate flavors of cherry, cranberry and blackberry with floral and sweet herb spice notes. Full-bodied, fine tannins, long finish ending with fruit, slight oak, herbs and a savory earthy mineral character. Nice, will age but Decant now! — 5 months ago

Conrad Green

9.1

quite austere. Dark fruit with a bit of sour plum and a savory core of fruit. Black pepper. Constrained and a little under in terms of ripeness and depth. — 7 months ago

with Ara

Bob McDonald

9.5

Pale yellow in colour. A good combination of citrus and stonefruit on nose and palate. Slightly saline at the finish. This Chardonnay is a leading Australian Chardy made at their HQ in the Adelaide Hills. Barb and I first tried the 2019 at a structured tasting at the winery on 31/3/21. We were hugely impressed. This is my last bottle from the home cellar. I restock my cellar most vintages with the M3 Chardonnay. Their Chardonnay from the Lenswood Vineyard is also very good. — a year ago