Roasted pineapple, hazelnut, and a hint of citrus delivers a rebound of acidity within a rich palate. Creamy and broad with well integrated oak. — a month ago

Dark fruits, earth, and leather. Creamy mid-palate with rich tannins. — 16 days ago
Black cherry, mushroom, leather, and dried herbs. Full bodied for a Pinot but not too opulent. Medium plus finish. — a month ago
Austin Blackwell
Drinking well but should get better. Dark cherry, black licorice, anise. — 3 days ago