Damian

9.3

Burgundian notes, earthy but with notes of black fruit and even some strawberry. 1 hour decant definitely helped it open more. — 7 days ago

Conrad Green

9.2

Very pretty plumminess with a hint of stems. Flowers, violets. Delicious. Still young — 2 months ago

with Peter and Gregg

Michael Chelus

9.3

Black cherry, raspberry, cassis, blackberry, oak and hints of eucalyptus. Full-bodied and soft tannins. — 3 months ago

Kelley Raymond

9.3

Surprisingly good and well balanced with lots of oak and finish — a day ago

Jody Scharf

9.4

full palate of spice, fruits, and acids
thoroughly enjoyed. — 2 months ago

Austin Blackwell

9.2

Not as big of a Pinot as many other Tens have been from other vintages. Still medium full palate but less big fruit, more subtle layers of cherry complimented by an herbal savory character. If you like fruit, drink up. — 2 months ago

Kamall

8.9

I’d say these wines are overrated. Second of the 2012’s I picked up. Dark fruit, supple but not that interesting. — 4 months ago

Bruce Dunbar

9.3

The anticipation and patience displayed holding this for 10 years was amply rewarded. Clear, brick-ish color, tight nose that eventually opened to loads of red fruit, Burgundy like in its combination of lushness and reserve. Subtle and layered even after all these years. — a month ago

Tim Lee

9.2

Fruity. Low tannin. Easy to drink. Great without food. — 2 months ago

Randy Fillingim

9.3

in line with the other reviews. An exceptional wine maker, doing everything from planting to pruning to winemaking. Very small production. Opened the bottle about an hour before consuming every last drop. Quite delicious. An exceptional example of Oregon Pinot Noir.  — 3 months ago