Rob Brobst III

9.8

The 2019 Chardonnay Four is stunning, with a detailed, singular perfume of baked apples and preserved lemon with touches of curry spice and graphite. The full-bodied palate is satiny and textural, combining nutty, honeyed fruits, tangy acidity and stony mineral character, and it finishes with tremendous length. What an incredible expression! — 8 days ago

Austin Hohnke

9.0

Zesty as ever. Pepper, olives, Dr. Pepper.
13.9% abv. My last bottle of this vintage. — a month ago

Caleb Krell

9.2

Old, mishandled but a charcuterie plate of cherry and salami in a glass — a month ago

Boris Mathiszik

9.2

I love this Pinot. Pairing with Rouladen for New Year’s dinner is an absolute delight. Perfectly balanced, nice acidity, layers of red fruit. Long nose. And after visiting Drouhin in the Willamette Valley last summer, the connection to the winery adds to the allure. Happy New Year! 🍾 🍷 — 2 months ago

Raul Puga

9.5

Such a great wine with some years ahead of it. Love me some aged California Chardonnay — 12 days ago

Sipping Fine Wine

9.1

Dark Ruby with aromas of berry fruits and tangy herb spices, has a splash of Petite Sirah. On the palate flavors of blackberry and ripe cherry with black pepper spice, vanilla and earthy sweet herbs. Soft chewy tannins, medium+ finish ending with fruit, spice and earthy oak. Nice! — 21 hours ago

Andrew Cullimore

9.4

Medium lemon colour . This is showing a little more complex and detailed than the last time . Lemon rind , crushed rocks , ginger and white flowers , touch of brioche also . On the palate a bit more dense , but with good balanced acidity and lemon rind , brioche , ginger and toasty , mineral finish. Drinkable now , though best days will be in 5-10 years time , though I don’t think this will be as long lived as the 2012 . — a month ago

Ron R

9.3

First time trying this, and we were very impressed. Lots of orchard fruits on the nose, with a hint of baked apples. Very little perceptible wood treat on the nose or palate. It presents crisp on the palate with a nice bright acidity, but has volume and weight. Love the fruit and moderate sweetness. Less malo and nutty notes make this a big hit for us.
Valentines dinner at Avra, NYC. — 17 days ago

with Anne-marie

Vasanth Balakrishnan

9.3

I used an Ah-So which ended up being merely a precaution since the top of the cork looked a bit dry. Turns out it was fine. Acidity was stunning at 15 years, some dried fruit on top of cherry compote with ethereal traces of tannins at the end. Delicious SRH Pinot Noir. Miles Raymond would definitely approve! 😉 — 2 months ago

Abbas Zand

9.3

Raspberry and strawberry nose and flavors.
Medium to full body. Hint of sweetness, bitter cherry and spice, with well integrated tannins and a long finish.
Very nice wine
$43 — 2 months ago