Randy Fuller

9.4

This wine is a lovely golden color. The nose carries plenty of lemon, citrus minerality, and a touch of oak spice. The palate has a good bit of acidity, lemon, stone fruit, and vanilla. It finishes long, full of citrus and a bit of apricot. This wine is made for seafood, but will also fit well with chicken or lemony pasta dishes. — 17 days ago

Jalyn Warren

9.0

Nice and light — 4 months ago

Pinotman /// Andreas

9.3

Impressive, Cranberry, touch volatile acid, cherry, juicy, lots of tannins. This is really good and reminds me of the Burghs in the old old days before they did get stylized. Biodynamic, 13%. — 6 months ago

Jenks

9.3

Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — 7 months ago

Ted Holland

9.3

Beautiful Pinot with a nose full of cherries and fruit. At 7 years young this wine has some wonderful flavors of jam with a hint of smoke. Really nice wine! Enjoy!!! — a month ago

Ely Cohn

9.2

A less wild, thicker, charismatic version of Liaison. More filled out. Still with that E&M corduroy murk, more glow for par.

Candy coat with cherry, raspberry, and acetone.

— 4 months ago

Edward Nelson

9.2

Big bold and very good. Happy 5-0 to me. Cheers! — 7 months ago

David White

9.3

Terrific fresh flavours, acidity, balance and finish.
Could apply the Aldi motto-good, different — 3 months ago

Mackenzie Svee

9.1

Wild strawberry, ripe peach, hint of tropical fruit and grapefruit — 3 months ago

with Katie

Turd Ferguson

9.3

Magnum. Drink now. Lovely wine. — 5 months ago