Sean Grullon

9.3

#garyveewineclub refined Napa Cab. Black currant, eucalyptus, cocoa, blueberries, vanilla, with a subtle meaty quality. Velvety mouthfeel, juicy Napa fruit, but well-balanced, good structure, and a fresh finish. — 22 days ago

Sean Grullon

9.2

#garyveewineclub toasty, but with great applely crispness. Delicious. — a month ago

Sean Grullon

9.6

Phenomenal. Dense, inky, and spicy with a decadent nose of leather, smoke, fig, cloves and a host of other spices, cherry, and chocolate. It’s a full bodied and rich version of Tempranillo, with a savory attack that gives way to mouth watering cherries and fantastic acidity. — 2 months ago

Sean Grullon

8.0

Meh. Simple, yet it somehow has notes of green peppers and jam at the same time. #garyveewineclub near epic fail. — a month ago

Sean Grullon

9.2

Textbook old world northern Rhône Syrah. Gamey smoked meat, black pepper, herbs, with a backbone of blackberry. Savory on the palate with a fresh finish. — a month ago

Sean Grullon

9.0

#garyveewineclub old vine grenache. Fresh and juicy, with berries, herbs, and a touch of spice. Lightly colored and reductive in style. With its soft tannins, the wine pairs great with aggressively spiced Latin food. — 2 months ago

Sean Grullon

9.4

Nice balance between fruity and savory. Distinct notes of cherry is balanced by some nice earthy mushrooms, flowers, and herbs. Great minerality, concentration, and balance. — 3 months ago

Sean Grullon

8.9

#garyveewineclub cherries, blueberries, oregano, black pepper, and black tea with oak supporting underneath. Needs to breathe. Good acidity. Pairs well with Italian American fare. — a month ago

Sean Grullon

9.4

Failla makes some of the best California chards. The warm russian river climate yields tropical fruit notes, but the wine retains excellent minerality and a fantastic green apple crispness. The oak is balanced and plays a supporting role here, lending just the right amount of creaminess. A stunning white. — a month ago

Sean Grullon

9.0

#garyveewineclub licorice, cherries, and some dark fruits with firm tannins and lingering acidity. Quite fruit-forward on the palate. The oak is unbalanced, but pairs very well with meaty tomato sauce pastas. — 3 months ago