Sean Grullon

9.2

Floral, baked apple, lemon zest, and a creamy texture that is cut through by a zesty minerally finish. Santa Barbara chardonnays are some of the best in California. — 2 days ago

Sean Grullon

9.3

Cherry coke, black tea, tobacco, and spices with great minerality and a persistent, fresh finish. It’s a nice template for Sta Rita Hills, with great fruit that’s not overly extracted and great finesse. — 16 days ago

Sean Grullon

8.3

Balanced spice and dark fruits; a bit one note — a month ago

Sean Grullon

9.2

Nice expression of Barolo - roses, tar, dark cherries, and quite spice forward with firm tannins and a fresh finish that brings balance. Phenomenal value on sale at local PA liquor stores. — 3 days ago

Sean Grullon

8.5

Herbs, black pepper, and dark fruits. Good acidity, but Simple and lacking in concentration. — 25 days ago

Sean Grullon

9.1

Flowers and peaches, good acidity, nice balance. A lovely wine. — a month ago

Sean Grullon

8.8

My first St. Laurent. Earl grey tea, black pepper, and dark cherries on the finish. It’s fun; it carries itself like a heftier Pinot, while still having nice acidity. Paired great with Spaetzle and Schnitzel. — 5 days ago

Sean Grullon

9.4

Peaking right now. Cedar, tobacco, roses, and tar. Delicious. — a month ago

Sean Grullon

9.1

Flowers and tar, great acidity, awesome value. — a month ago

Sean Grullon

8.9

apples, pears, yeasty toasty bread with strawberries. — 2 months ago