Sean Grullon

8.9

Cru Beaujolais for the win! Great thanksgiving wine. Cranberries and herbs, nice and fresh, great with thanksgiving food. — 18 days ago

Sean Grullon

9.3

To me, Amalthea is the best winery in New Jersey. Elegant nose with tobacco and plums, with vanilla. Balanced finish. — 2 months ago

Sean Grullon

9.2

A phenomenal value white burgundy. Outstanding freshness and minerality, floral with juicy apple on the palate, and a subtle creamy foundation. It’s more geared for appetizers, light seafood, or cheeses, but it’s incredibly well-made. — 3 months ago

Sean Grullon

8.5

It’s fine. Dusty cherries and candied strawberry; acidity is a bit flabby for Pinot noir. — 23 days ago

Sean Grullon

9.2

Exotic - incense and spice with fresh berries and a a nice minerally finish. — 2 months ago

Sean Grullon

8.5

Flowers and peaches, off-dry, and bright. simple but good value. — 3 months ago

Sean Grullon

9.4

Saline briny floral deliciousness. — 4 months ago

Sean Grullon

9.4

Peaking right now. Floral, elegant, herbal, and still fresh with no evidence of Brett. Subtle strawberries on the finish. Exceptionally well made with a strong sense of place. — 25 days ago

Sean Grullon

9.0

A nice cab franc. Flowers and berries, currants, medium tannins and body, with a subtle backbone of spicy tea. Food friendly and versatile. — 3 months ago

Sean Grullon

9.0

Saline, nutty, and fruity. It tastes like if you throw peaches in a Fino Sherry. Really cool. — 4 months ago