Jeremy Shanker

Sommelier at RN74

9.0

Strange and beautiful and wild wine. Tons of botrytis and def some RS. Probably has hit hits peak already. — 20 days ago

Aura Novembre

9.5

Talat Market with SmarNews at ONA 2024 — 3 months ago

Eliot Hamerman

9.2

Beautiful. Drinks as expected. Would recommend. — 4 months ago

Alvaro Bustillos

9.2

Cesar leal sacal — 6 months ago

Sipping Fine Wine

9.0

An Austrian “signature” grape. Nice structure, pale lemon color, crisp this Gruner Veltliner shows plenty of stone and citrus fruits with green herbs. On the palate flavors of lemon, peach and pepper with slight nuttiness, medium finish with lively acidity and very good balance. Drink now. — a month ago

Martijn

9.3

Fantastic GV. Very aromatic, tea, lime, pear, beautiful golden color. Paired with homemade tomato risotto with ham and burrata. — 4 months ago

Andrew McIntyre

9.5

This is the first riesling i have drunk that comes close to the flavour intensity of a Keller. Vibrant palate with more fruit and acidity than the Hubacker. Pleasure to drink — 6 months ago

John Van Trijp

9.9

Double Magnum — 13 days ago

romo

9.2

Firm yet rich enough. A real pleasure bomb. — 3 months ago

Vanessa

9.5

Nikolaihof is among the oldest winemaking estates in Austria with roots going back approx. 2,000 years. The estate sits among Roman ruins and ancient structures. It was acquired by the Saahs family in 1894, passing from generation to generation since then.🤩🤩

In 1971 it was one of the first estates in the world to adopt biodynamic practices and has been Demeter certified since 1998. Its vineyards can be found on steep hillsides of the Wachau region (a UNESCO World Heritage site) in Austria, overlooking the meandering Danube River, with geographical features that help fuel ripening and moderate temperatures during the growing season. ☀️🌱

This wine is medium (trending deep) gold in appearance. 👁️

👃🏻 On the nose are complex aromas with pronounced notes of peach skin, nectarine, ripe papaya, dried apricot, yellow apple, honeysuckle, peony, steely minerality, wet stones, orange marmalade, hay, fennel, damp leaves, honey, cream, and petrol.

👄 On the palate this wine is dry with mouth-watering acidity, mouth-coating and textural qualities, medium alcohol (12.5%), flavors match the nose, and a long, polished finish.

It’s hard to believe this wine is essentially 24 years old, as it has retained incredible vibrancy adding lift to the earthy and honeyed characteristics. It was bottled in June, 2016, after nearly 16 years aging in old Austrian casks, resting underground in Nikolaihof’s dark Roman-built cellar.👏🏻👏🏻👏🏻 — 4 months ago

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