Nikolaihof

Hefeabzug Wachau Grüner Veltliner

9.0217 ratings
9.059 pro ratings
Wachau, Niederösterreich, Austria
Grüner Veltliner
Top Notes For
Chris Harvey

Tart, bracing. Citrus & rosemary aroma, light body. Slow sipper

Tart, bracing. Citrus & rosemary aroma, light body. Slow sipper

May 13th, 2018
Aaron Means

Not bad.

Not bad.

Jan 21st, 2018
Rebecca Fletcher

Beautiful gruner for every day drinking.

Beautiful gruner for every day drinking.

2 people found it helpfulOct 31st, 2014
Nick Davis

Cream of Mushroom Soup

Cream of Mushroom Soup

Apr 14th, 2017
Andy Christiansen

Dry peach, toolbox, and slight wonderfully weird yeast, cinnamon and maybe brett.

Dry peach, toolbox, and slight wonderfully weird yeast, cinnamon and maybe brett.

May 12th, 2016
Peter Marks

Master of Wine, Educator Constellation Brands

9.6

One of the best Gruners I've ever tasted. Unusual floral, tree bark and mineral notes. Still has the typical pepper, lentil and corn nuances too, making for an incredibly complex wine.

One of the best Gruners I've ever tasted. Unusual floral, tree bark and mineral notes. Still has the typical pepper, lentil and corn nuances too, making for an incredibly complex wine.

Mar 13th, 2016
Mark Cartland

Bosc pears, caramels, and lots of elegant lager flavors. Delicious!

Bosc pears, caramels, and lots of elegant lager flavors. Delicious!

Sep 22nd, 2015
Roy Goble

Agreeing with the Pro average on this one.

Agreeing with the Pro average on this one.

Sep 5th, 2015
Harley Carbery

Director of Wine, Mandalay Bay Resort & Casino and Delano Las Vegas

9.1

2013

2013

Jun 3rd, 2015
Yohannah Burmeister

Classic. Green plum and peach with French breakfast radish, peppery arugula and salty mineral. Perhaps a touch of botrytis. Becomes more austere and peppery automatically and more generous on the palate as it open. Juxtaposition. Sulphur when first opened. 2011 vintage.

Classic. Green plum and peach with French breakfast radish, peppery arugula and salty mineral. Perhaps a touch of botrytis. Becomes more austere and peppery automatically and more generous on the palate as it open. Juxtaposition. Sulphur when first opened. 2011 vintage.

May 7th, 2015