Heather Gordon

7.9

Creamy, round yellow peaches, been there done that vibes, seen oak. I was expecting a slap in the jaw acidity I have come to expect from Chinon. BUT I WAS WRONG. SO WRONG!! but it's ok... — 8 years ago

Heather Gordon

9.2

Supporting a heart of gold, energized young smashed raspberries and decedent crushed cherry blossom covered immaculate white crunchy rough-around-the-edges-esk minerality. — 8 years ago

Heather Gordon

8.4

Like going back to your roots when you're too damn tired to scavenge through nuances of new grapes/regions. Passion fruit and sunshine ☀️ — 8 years ago

Heather Gordon

9.1

Kick ass funk, grilled lemon rides covered in dried thyme, cold pressed olive oil and chunky sea salt. Overly ripe pineapple with a drizzling of Manzanilla Sherry. — 8 years ago

Heather Gordon

7.9

Rosè: Wet saliva soaked chewing tobacco in a plastic cup. Spice, but in a harsher way: cinnamon sticks that have been rolled in a overly pungent batch of potpourri and wet dusty gravel. More whiskey like then wine. — 8 years ago

Heather Gordon

10

Fuckin' fire, spicy salami burps and ginger but with a bomb ass strawberry kinda vibe. So interesting for a Italian natural wine so kick ass 👏🏻👏🏼👏🏽👏🏿 — 8 years ago

Heather Gordon

9.3

A grüner living it's best life drenched in brine, crunchy purple geode pieces, the tart pucker of a lemon head, honeydew and juicy green pears you have kept in the almost freezing back of your refrigerator. — 8 years ago

Heather Gordon

8.8

Heather had this 8 years ago

Heather Gordon

9.1

Light bodied babe with a red citrus spiciness that will rock you world. Pairs pristinely with salty/briney foods. — 8 years ago

Heather Gordon

9.2

Strawberry drenched starfishes in a pool of crushed seashells and lemon zest. Pair with goat cheese 😍 — 8 years ago