Tasting Coordinator for Karen MacNeil and Wine Educator for Jean Charles Boisset. Certified Sommelier, WSET III, CSW.
3180 wines • 102 followers • 75 following
Wine produced by carbonic maceration. Red cherry, strawberry, pomegranate and a hint of juicy fruit. M+ acid. M- body and tannin. Balanced. This is a fun wine that would go well with Thanksgiving dinner. — a month ago
2015 vintage. Lemon/lime, green apple, peach and minerality. M acid. M- body. A bit creamy, minerality. Refreshing and balanced. — a month ago