Lean, racy acidity. Like, vegetal, mineral. — a month ago
Skurnik import. — 18 days ago
vibrant snappy green Grüner. excellent complement to fish taco @ Quintonil. — 18 days ago
Reductive upon opening. Almond paste, marzipan, baking spices, toasted marcona almond, meaty and smoky… (mouse????). Tart apricot (faint), bruised apple, iron, orange peel, bright yellow color though. Tangy acidity of very high levels kinda sticking out a bit searing. Rather briny and saline on the palate. Tannic on the finish. Not sure it will improve. Bone dry. — a month ago
So fresh, green acidity. Crushable and refreshing. — 2 months ago
Peter van den Besselaar
Vintage 2012 | tasted blind next to Saar Riesling Grosse Gewächs. Great performance. Impressive how my wine friends can determine how Knoll differs. — 15 days ago