Peter van den Besselaar

9.1

Vintage 2012 | tasted blind next to Saar Riesling Grosse Gewächs. Great performance. Impressive how my wine friends can determine how Knoll differs. — 15 days ago

Michael Amoruso

9.0

Lean, racy acidity. Like, vegetal, mineral. — a month ago

Stephen Osgood

9.0

Skurnik import. — 18 days ago

Thijs Hendriks

9.8

Seductive, lychee, soapstone, white pepper. Harmonious, papaya, orange zest and salty minerality. Ultimately balanced. Umami in excelcis. 98+ — 3 months ago

Stephen Osgood

9.2

vibrant snappy green Grüner. excellent complement to fish taco @ Quintonil. — 18 days ago

Shengli Hu

9.0

Reductive upon opening. Almond paste, marzipan, baking spices, toasted marcona almond, meaty and smoky… (mouse????). Tart apricot (faint), bruised apple, iron, orange peel, bright yellow color though. Tangy acidity of very high levels kinda sticking out a bit searing. Rather briny and saline on the palate. Tannic on the finish. Not sure it will improve. Bone dry. — a month ago

Stephen Osgood

9.3

So fresh, green acidity. Crushable and refreshing. — 2 months ago

Brian Hearty

9.4

2016. Delicious complex tropical flavors with a hint of petrol aroma. Balanced acidity with a slight sense of sweetness. Loved it paired with some small plates for happy hour. — a month ago

Jeremy.Buss

9.2

Melón, some citrus, slight hint of butter, on the nose. Smooth with very moderate tannins, medium finish. Paired well with the classic cabbage and sausage German dish. Would definitely have again! — a month ago

Ed Lehrman

9.2

Pretty tasty though still too young. Better close to room temperature. — 2 months ago