Peter van den Besselaar

9.1

Vintage 2023 | minerality, expressive, rondeur and butter — 9 days ago

Austin Hohnke

9.0

Nice snap and sizzle. Golden apple, pear, grapefruit pith, and crushed rocks. False effervescence that fades with air. Sustainable farming. Great QPR. — a month ago

Pooneet K

9.2

Electrifying. Maybe slightly one dimensional - but if that dimension is to your liking, this is great. Just tons and tons of precise minerality and acid with some white fruit. Delicious. Crazy value for $18 on prerelease. — 2 months ago

Paul Meier

8.9

Slightly sweet and very light tannins aaa it comes more like a juice than a wine, but refreshing and great option — a day ago

Vino Joe

9.2

Very accessible and bright. Nice sweetness without being treacly. Perfect balance with the spicy Indian dinner. — a month ago

Daniel M

9.1

The nose is very minerally with chalky and flinty notes, apple juice, honey, and lemony notes, too. The palate shows a great acid drive, much more focused than most GV numbers I have had so far. I like its tension a lot! Apple juice and lemony notes all along, a soft, easy-going mouthfeel, a bit of grip in the rear, and a long finish with the same fruity notes and a chalky feel to it. This is not vert complex but super well made. I could picture myself sipping on this and serving it to both wine nerds and casuals alike at the party at home without a problem. — 2 months ago

Chip Habegger

9.0

But if banana on the nose. Almost—almost—leans into a petrol/rubber hose/Riesling note. Moves into green apple and flinty, minerally notes on the palate. Highly acidic. — 21 days ago

romo

9.4

Like all Keller, a powerhouse with a sneak attack. Try your best to ignore the gulpability and savor the ride. — a month ago

Sam Friedland

9.0

Very nice wine, bubbles, minerals and acidity! — 2 months ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. Wanted the intensity of previous vintages tasted but wasn't getting it on the back palate. Still, would hit this if encountering in the wild. 01.29.25. — 3 months ago