Crisp and sweet but not over powering. Fruity - it definitely grows on you. — 2 years ago
Very fruity. Velvety mouth and pleasantly dry. Notes of red berries. — 2 years ago
Complex bouquet and a little spicy. Black fruit and pepper. Dry finish. — a year ago
Lightly Effervescent. Fresh and bright. — 2 years ago
Black pepper, black currant - nice earthy finish. Smokey bouquet. P — 2 years ago
Goes incredibly well with beef tacos. Sweet front and a little chewy on the backend. Black pepper. Deep garnet color. — a year ago
Pairs gorgeously well oysters. Incredibly smooth, notes of stone fruits. Limited bouquet. — a year ago
Very Smooth. Extremely well balanced. Light without feeling like a white. Paired with a veal and sage sauce for Peter and scallops and cherry tomatoes for me. Perfectly middle of the road towards very good. — 2 years ago
Elizabeth Duda
Subtle “most non-champagne champagne”. Paired with caviar. Crisp and clean and more effervescent than other champagne. — 6 months ago