Ray Vanderhoff

9.1

A nice way to toast my daughter’s 33rd Birthday! Blend of Chardonnay (42%), Pinot Noir (39%) and Meunier (18%). Straw gold color. Ripe apple hits both the nose and palate immediately with additional notes of pie and bread dough, lemon, apricot, white flowers and fresh herbs. Distinct chalky/nutty note on the finish. Rich and full bodied. Acidity was a bit lighter than expected. Quite dry but extremely fruit forward. A bit lacking in effervescence and mousse but still quite enjoyable. Thank you for sharing and Happy Birthday, Kase! — 14 days ago

Peter van den Besselaar

9.2

Vintage 2008 | 17 years, great drinking but also potential to ripen further. Real Pauillac character: strong wine with good structure, cherries and mint. — 6 days ago

Peter van den Besselaar

9.3

Vintage 2009 | Has everything a Grand Seigneur promises: beautiful mature smell with tobacco, pencil shavings, leather, autumn forrest. Warm and comforting taste with great structure. A beautiful wine! — 16 days ago

Joe Flo

9.4

Very nice still very young. — 9 days ago

Jeroen Koenen

9.2

Ruby core, tawny hints in the rim.
Dried cherries, plums and dates, milk chocolate, brownspices, christmascake.
This is a nice, warm, mature Vintage Port, just a pinch too alcoholic on the finish. — a month ago

Angela Sanks

9.6

Pairs well with zucca, crudo, artichoke. Bright, lemon grass, white grape, white peach. Structured white.

— a month ago

Andrew McIntyre

9.4

Unbelievably young but already smooth. Really fruity at this stage but will evolve nicely. Was hard to identify as a Supertuscan. Would consider buying some of this vintage and forgetting about it for 10 years... — 21 days ago

Andrew McIntyre

9.6

First time trying vintage Krug...definately a fan! Could get used to this 😋 — a month ago

Jae Cho

9.1

It’s coming along, best after >24 h. Enjoyable now but will wait another 12m for next one. ‘20 vintage — a day ago

Peter van den Besselaar

9.0

Vintage 1991 | Year of birth wine | Autumn leaves, leather, cedar in smell, elegant taste. Difficult year of the April frost. Still a joy to drink, although the wine misses tension now | paired with beef loin and shitake — 2 hours ago