Leonard Lee

10

2026 Easter in Bergamo with Ester’s family and Aunt and Germano. Giulietta — 9 days ago

Lee Pitofsky

9.5

Love this vintage of Yquem. Drinking so well — 23 days ago

Lee Pitofsky

9.4

The cool 88 vintage is in a great spot—gamey and savory, a perfect food wine, particularly with the aged duck! — 23 days ago

Scott@Mister A’s-San Diego

9.1

1994 vintage. 3.15.26. — a month ago

Peter van den Besselaar

9.3

vintage 2006 | Needs a few hours to open, very classic with laurel, tobacco, eucalyptus in smell, even chocolate. Balanced taste. Paired with a wagyu burger and zuchinni. Many years to go. — 9 days ago

Andrew Cullimore

9.3

5th wine . medium deep ruby , touch more garnet . Slightly wider rim . Quite cool and mineral again , more grafite with some cool cassis , blackberry. On the palate this is slightly lighter in body , leaner perhaps but very elegant , fresh and quite saline, tobacco , grafite and herbal tinges on the finish . Reasonable saline length. Fine lightly grippy tannins , good acidity . This is showing quite well though would perhaps benefit from a few more years . Better in 3-5 years and drink well a further 7- 10 . The next day this actually shows a little better , elegant and refined, nothing showy , very Lafite , so I’m glad I guessed this correctly ! Overall this was a very interesting tasting , there is nothing showy or remarkable about the 2006 1st growths , they are quite classic and also showing quite a lot of structure still , with good freshness though they perhaps lack a little stuffing and intensity . They were quite even quality wise, with the high points being the Mouton (though the Lafite improved the following day to upgrade its score and draw level ) and the low point being a relatively disappointing Margaux . The vintage will continue to improve over the next 5 perhaps 10 years in general , though they may always just lack a little density and excitement . — 6 days ago

Ericsson

9.4

Vintage at it best At Petit Comptoir, Reims FR. — a month ago

JeremyC

9.0

Melissa shared this at Swrl during post blind pizza etc. 1968 in 2/26. Fun — 2 months ago

Scott@Mister A’s-San Diego

9.3

2003 vintage. Pretty, not precious. 3.15.26. — a month ago

Pinotman /// Andreas

9.4

These used to be cheap - not any more 40$ for the new vintage this was 26$. Classic and super elegant. A ton of tannins left: 14%. Fermented dark olives. Dark cherries. Way better than the 2013 chianti reserva I popped for our italian dinner club. These are the wines kids should try - but hey our brillant marketing 🤡 priced them out of trying quality nebbiolo so they switch to cocktails and beer! Well done. Will go for 5-10 more years with ease. — 23 days ago