Orange pop rocks. Great acid (probably some VA) and texture. — 2 years ago
An Italian grape grown in VA! Bright Ruby color with aromas of red berry fruits, earthy mushrooms and floral notes. On the palate flavors of sour cherry and strawberry with pepper, mushrooms and perfumed woody spice notes. Fine grippy tannins, medium+ finish ending with fruit, cedar spice and earthy mushroom character. — 6 months ago
Really good. Pricey, but rich, full-bodied, well-balanced. — 2 years ago
Fresh and elegant, fruit forward with low tannins. Good acidity balances out the 15% alcohol. Tasted even better day 2 — 4 years ago
It was Father’s Day and I had decided on grilled rack of lamb for dinner so I selected this bottle of 2011 Chateau Musar rouge from our cellar. According to Musar’s records, the 2011 vintage was one of the most challenging since the early 1990’s. It was ultimately a late-maturing vintage with harvest taking place on October 13th, the latest since the 1983 vintage!
I decanted this bottle about eight hours prior to dinner. It should be noted that immediately upon opening, the bouquet was strikingly gorgeous with powerful aromatics that were obvious from several feet away and this trait carried through until dinner time.
In the glass, the wine presents a deep garnet color. Slightly turbid with a near opaque core. On the nose, black plums, blackberries, cassis, tobacco, organic earth, exotic spices, leather, spiced meat, and pomegranate. I detect a touch of VA as well. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the nose with an added bit of red rope licorice. Lovely, long, savory…amazing. This was a brilliant compliment to the lamb (which was served with beets and goat cheese and fattoush) and everything I wanted in a Musar tonight. Drinking well now with a hefty decant and I expect well cellared examples to drink well past 2035. — 9 months ago
The problem with SP68 bianco is that you always drink it young, just few months after arrival. And then you start dreaming about it somewhere in between seasons, when it's no available anymore. But luckily, there are folks who stored a bunch of 2015! Clean style orange, not funky anymore. Chamomile, amber, quince, baked peach, sunflower oil, subtle hints of VA, pickles (like in old Burgundy), tea and citrus peel. Quite fresh, well balanced, good tannin, medium+ body. It certainly lacks acidity.
Tasted on 2021-08-31 — 3 years ago
Lyle Fass
Founder Fass Selections
Gorgeously floral nose. Unreal mid season cherries with such lift and clarity. Wow. So clean. Gorgeous spices as well. Palate is juicy and clean. Sappy, pure and clean. Just a great and classic bottle of Liaison. Wispy tannins. Excited to see how this develops. After 24 hours nose is so deep and has great roses and violets. High toned mid season cherry. Really pretty. Terrific spice and only a tiny VA that just adds and does subtract. Palate is juicy and lean. Clean and classic. So linear and clear. Such great mid season cherry fruit. Nimble and not as powerful as recent vintages. — a month ago