Cameron Parry

9.2

Took about 2 hours to open. Dark & dried cherries. Acid still nice and firm. Tannins still going strong but clearly softer and more fine grained. Feels somewhat unbalanced - good acid, good tannin, not enough fruit. May have missed the optimal window. Still very enjoyable. Only a touch of Brett. — 3 days ago

Cameron Parry

9.0

Cameron had this 4 months ago

Cameron Parry

9.2

Sweet dark fruits, nice oak contribution and integration, mellow round mouthfeel, bright and balanced acidity. Excellent new world take on classic Bordeaux blend. Old world stylings with new world ripeness. — a year ago

Cameron Parry

9.1

Cameron had this a month ago

Cameron Parry

9.2

3L gifted from Dennis.
Slow to open, but after a couple hours it really started to sing. Slightly tired, loads of tertiary character (duh), fruit surprisingly good at this stage. Over delivered on expectations. — 2 months ago

Cameron Parry

9.1

Beautiful fruit, nuanced, very nice. Only ding is that it is a bit thin late-mid through the finish. — 5 months ago

Cameron Parry

8.7

Lacking balance. Light color. Lean palate. Moderate tannin. Leather, dried apple and dried cherries. Interesting but disjointed. Maybe I waited too long…? — a year ago

Cameron Parry

9.4

Just hitting its stride. Rich nose, lush black cherries on the palate, silky tannins. Still has a long time left. — 2 months ago

Cameron Parry

9.0

Light and lovely. Great balance and just the right amount of spice. — 3 months ago

Cameron Parry

9.4

26 years on and still going strong. Likely doesn’t have a lot of time left. Took about 2 hours to fully open then it was all dried cherries, spice and silky tannins. — a year ago