Cameron Parry

9.2

Missing our Angwin friends, but showing this beauty to new Walla Walla friends. Thanks Ashley&Chris!
One of the best high elevation Howell Mtn Zin’s out there. — 15 days ago

Cameron Parry

9.0

Smooth and mellow. Fruit is still holding but has moved away from fresh and into a more aged state. Touch of Brettanomyces but complexing not offensive. Slightly bitter finish. Good now but don’t wait much longer. — 3 months ago

Cameron Parry

8.7

Cameron had this 5 months ago

Cameron Parry

9.1

Cameron had this a month ago

Cameron Parry

8.4

Meh. Can taste the tartaric acid added... Pushed it out of balance. Fruit character is good, structure is there, just over acidulated - at least that is how it presents. — 2 months ago

Cameron Parry

8.7

Cameron had this 5 months ago

Cameron Parry

9.4

‘08 is just hitting its stride. Great sweet fruit, juicy acidity, lush but firm tannins. — 6 months ago

Cameron Parry

9.1

Crisp and delicious. Nice way to celebrate the move and new house. — a month ago

Cameron Parry

8.9

Bright, juicy, well balanced. — 2 months ago

Cameron Parry

8.8

Really solid varietal character. Nicely done! The high alcohol (15%!!) does come with pronounced bitterness, though the sweetness from the well chosen oak does work to mask it a bit. — 3 months ago