Bob McDonald

9.2

Delectable - this is actually Penfolds Cellar Reserve Pinot Noir from Tasmania, not offered in your choices. Bright light to mid crimson in colour. Aromatic red fruits with a little caramel oak. A light to medium weight palate - quite delicate finishing with light feathery tannins. I have drunk many Penfolds reds over the years but very very few Pinots. With their vast resources (this is from cool climate Tasmania) and winemaking expertise they will create some fabulous Pinot Noir. — a year ago

Andrew Schirmer

9.4

Silky, feathery in texture. Ethereal. Sweet fruits, soft tannins, iron, strawberries, medium finish. Slight heat. Medium finish. More of a light red, as others have said, and serve accordingly. Lovely stuff. — 3 years ago

with Alsu

Vasanth Balakrishnan

8.9

Bramble fruit and black cherry aplenty on the nose of this #montepulcianodabruzzo, succeeded by wet slate and soft spice plus dried floral notes. Bountiful acidity offsetting dark fruit and cocoa on the palate tracking into feathery tannins on the finish - delicious if you let it air out for a day. Note this was tight and vanilla-laden when you first open it; a day in the wine fridge works wonders. Check the box for another Italian grape and region I need to try more frequently. — 3 years ago

Holly Gamblin

10

@Estiatorio Milos in Miami enjoying this lovely Sancerre with our Dover Sole and Branzino. This has got to be the lightest, feathery Sancerre we’ve ever had. Sancerre is my favorite for many reasons. Just a beautiful wine for any time of year but beckons you to the beach and a warm breeze. — a year ago

MaJ CappS

9.0

Smells of caramelized Pomegranate.

Medium weight, hints of saline, black rasp, pummelo acidity and feathery tannins.

Solid Rioja.

— 2 years ago

Peter Sultan

9.1

Blood & guts, tight as a button. Clocks in at 14.5% but so in balance- rather feathery & light. Should have done a brief decant. — 3 years ago

MaJ CappS

8.9

Barnyard wafts!

Deliciously light for the varietals, ripe seeded berries, tarragon, Thai basil.
Citrus acidity, and feathery tannins.
Really quite enjoyable, never been disappointed by this winery, and every vintage gets better reflection . — 3 years ago

Vasanth Balakrishnan

9.0

Ah #morgon magic - right away aromas of red/black berry compote, a pleasantly earthy funk, iron, graphite, black tea. Medium-light body, crunchy acidity, slight feathery tannins. Such a pretty wine that paired well with vegetable/cauliflower tapas, fresh tuna ceviche, poached salmon and all the way to buffalo steak. — 2 years ago

David Kline

8.9

Feathery light stylistically, pushing an arbor apples and Bosc pear dressed in lemon verbena on the nose. Pithy lemon and pithy lime surround, with a chalky tartar biscuit before a headlong zest of lemon-lime races for the finish. .
.
#tribaudschloesser #champagne #champagnetribaut #champagnetribautschloesser #áromery #blancdechardonnay — 3 years ago

with Courtney

Kyle Barber

9.3

Delectable, feathery, and did i mention the pigeon — 3 years ago