#montepulcianodabruzzo

Vigneti del Sole

Montepulciano d'Abruzzo 2017

@Jordan Wardlaw read my mind. I had the same thoughts - those who enjoy the better balanced Sonoma County Zins will appreciate this #montepulcianodabruzzo for the tremendous value that it is. Classically Italian nose with some tobacco, earth and spice aromas. There’s a wave of juicy dark fruit, coffee notes, and mouthwatering acidity. — 2 months ago

Jordan Wardlaw

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@Vasanth Balakrishnan It’s a great score and a crowd pleaser. I served it at my wedding because if its broad appeal and it did not disappoint.
Vasanth Balakrishnan

Vasanth Balakrishnan

I wish I knew what I know about wine now back in 2008 for my wedding. Great choice for a wedding crowd pleaser.

Annona

Montepulciano d'Abruzzo 2015

Charles (Chad) Bucklin
8.1

Structured with lots of fruit and funk. Prickly on tongue #montepulcino #montepulcianodabruzzo #abruzzo #italy #annova — 3 years ago

Masciarelli

Montepulciano d'Abruzzo 2012

Плотное, душистое, такой итальянский шираз #Italia #Abruzzo #montepulcianodabruzzo — 4 years ago

Il Feuduccio

Fonte Venna Santa Maria d'Orni Montepulciano d'Abruzzo 2015

Lots of earth and soil on the nose, really interesting, but dark cherry fruit palate and some spice. Great price for a bottle on this wine list. #montepulcianodabruzzo — 4 months ago

Neil liked this

Cantina Zaccagnini

Il Vino Dal Tralcetto Montepulciano d'Abruzzo 2014

The other Italian red I picked up at PCC, it's a prime drinker for a nice Friday pasta night. The Montepulciano grape is Sangiovese's long lost brother, with slightly lower acidity with milder tannic character, and is often blended with Sangiovese. The d'Abruzzo DOC must be at least 85% Montepulciano. The DOC was established back in 1968 and resides on the east-central side Italy. Paired this bottle with a dish of Ditali Pasta in a saffron yellow tomato sauce, with roasted fennel and blood orange salad - and it paired wonderfully. Great price point too for a table red. ~$15 | #montepulcianodabruzzo #italianred

On the eyes: Deep, bright, concentrated, blood red-magenta, med stain, med tears, no gas/floc.

On the nose: Sour cherry, blood orange, cacao nibs, earthy. Med alcohol.

On the tongue: Med tannin, med+ acid, med alcohol, med body. Ripe blood orange, black cherry, hints of smoky oak on the finish. Not too complex, very serviceable red table wine.
— 3 years ago

Valle Reale

Vigneto Sant'Eusanio Montepulciano d'Abruzzo 2011

2011 was a good year for Valle Reale in Abruzzo., very similar weather to 2007. The Sant’Eusanio vineyard is a small patch nestled among pine woods. At 497 m it is the highest zone in Valle Reale, this helps with the large diurnal swing. The vines were planted in 2002 in soil that is poor and pebbly This produces a unique “mountain expression” of Montepulciano with high acidity and fresh, slightly lighter fruit than expected. This bottle was opened 2 days ago, still has lots of acidity, cherry, a little spice and herbal notes. This vintage should be good for another 5-7 years and represents a good bargain.
#montepulcianodabruzzo #vallereale #SantEusanio #italianredwine #abruzzowine #vinorosso #italianwines #PizzoloFamily #Popoli
— 2 years ago

Emidio Pepe

Montepulciano d'Abruzzo

#redwine #italianwine #emidiopepe #montepulcianodabruzzo because of the 2001 vintage very little fruit is left but what ruby wine lacks in fruit it makes up for in tannins. If you don't like Very very dry reds, then avoid this one. this accompanied an incredible Italian dinner at marea, #marea #centralparksouth #newyork #nyc — 5 years ago